WebReduce heat to low; simmer, uncovered, 15 minutes. 3 Ladle into 5 hot sterilized pint or 10 half-pint canning jars, leaving 1/4-inch headspace. Run thin, non-metallic utensil down …
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These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
This great sweet pickle relish canning recipe is a great first canning recipe to try. This is a classic water bath method, but it can easily be changed by using a pressure canner if preferred. Prepare your jars by sterilizing them.
Add in 1 cup of water, 1 cup of white vinegar, 1/2 teaspoon of salt, 1 tablespoon of pickling spice, and 1/4 cup of a sweetener.
This is the classic relish to enjoy on hot dogs and hamburgers. Half-pint jars are probably the right size for canning sweet pickle relish. Once opened you’ll want to keep this relish refrigerated and use it up within two weeks.