WebDeselect All. 1 tablespoon vegetable oil, plus more for frying. 2 pounds ground beef chuck (20 percent fat) 1 medium white onion, chopped 1 large Yukon gold potato (8 ounces), peeled and chopped
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WebStep 2. Reduce heat to medium and add remaining 1 Tbsp. oil to skillet. Cook onion, tomatoes, chile, garlic, cumin, pepper, and 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, stirring
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Web1 pound ground round. 1 tablespoon vegetable oil. 2 carrots, diced. 1 small onion, diced. ½ teaspoon salt. 2 plum tomatoes, diced. 1 to 2 canned chipotle peppers in adobo sauce, …
Web30 min. Step 1. Heat the olive oil in a large pan over a medium heat. Add the beef and cook until browned all over. Remove from the pan with a slotted spoon and set aside. Step 2. …
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