Picadillo Tacos Recipe With Potato

Picadillo Tacos Recipe Mexican.Food.com

WEBSep 3, 2009 · directions. Place diced potatoes in boiling water and cook until soft. In the mean time fry the ground beef in a pan over medium …

1. Place diced potatoes in boiling water and cook until soft.
2. In the mean time fry the ground beef in a pan over medium high heat.
3. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
4. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.

Preview

See Also:

Show details

Picadillo Tacos with Beef & Potato • Food Folks and Fun

WEBFeb 16, 2021 · In a large 14-inch nonstick skillet combine beef, potato, 1 ¼ teaspoon pepper, and 1 teaspoon salt. Cook over medium-high heat …

1. In a large 14-inch nonstick skillet combine beef, potato, 1 ¼ teaspoon pepper, and 1 teaspoon salt. Cook over medium-high heat until beef and potatoes begin to brown, about 8 minutes, stirring occasionally to break up meat. Stir in onion and bell pepper, and cook until softened, about 6 minutes. Add in garlic and cumin and cook until fragrant, about 30 seconds.
2. In a large heavy-bottomed skillet heat 1 inch of oil over medium-high heat until oil reaches 350 degrees (the amount of oil will you use vary depending on your pan size). Fry tortillas, one at a time, by folding in half and laying one-half flat in oil while holding another half-open with tongs. Cook for 30-60 seconds, or until golden and crisp, and then repeat with another half to form a taco shell. Place taco shell on a paper towel-lined plate, and repeat with remaining tortillas.

Preview

See Also: Beef Recipes, Food RecipesShow details