WEBDec 16, 2017 · Add tomatoes, jalapeño or serrano pepper, onion, garlic, oregano and water or stock to a blender or chopper and blend until …
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WEBApr 11, 2023 · Add the tomato. Stir in the tomato paste, tomato bouillon cube, and diced tomato and cook for 1-2 minutes, stirring often. Simmer for 5 minutes until the tomatoes …
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WEBJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, …
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WEBApr 4, 2024 · Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper …
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WEBFeb 21, 2023 · Cook and crumble the ground beef – heat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 …
WEBFeb 8, 2021 · Stir in onions and chilies and cook until they start to soften (about 4-5 minutes). Add the meat and break it with a cooking spoon. Cook for 5 minutes or until the meat has changed its color and starts to brown. …
WEBAug 14, 2023 · Cook the meat and veggies. Cook the ground beef in a large skillet with some diced onions until the meat is lightly browned. Add the diced potatoes, diced carrots, and cook for 5 minutes, then add the …
WEBNov 18, 2023 · Cook for about 3 minutes, or until the onion is soft. Make the Sauce: Pour in the tomato sauce and beef broth, then stir in the ground cumin, ground coriander, and Mexican oregano. Stir well to combine. …
WEBOct 17, 2022 · Add diced potatoes to the beef mixture. Cook for 2-3 minutes. Add the rehydrated chile pasado and tomato sauce. Stir with a wooden spoon to combine. Cook for 10 minutes on medium-low heat, or …
WEBMay 10, 2023 · In a cooking pan heat up the oil on medium heat and add the chopped onions. Cook the onion until translucent, mixing from time to time. Add the ground beef and cook without browning it. When it is half …
WEBHow To Make Mexican Picadillo. Step 1: First, heat some oil in a large skillet over medium-high heat and once it's hot, you can add all of the veggies to it. Cook them for about 5 minutes, stirring often, until the …
WEBOct 23, 2019 · In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no longer pink - about 3 - 5 minutes. Add the potatoes and …
WEBJun 25, 2023 · Stir in the bouillon and add the potatoes, carrots and peas. Add all the sauce ingredients to a blender and blend until smooth, then pour into the meat. Simmer the meat and sauce for 20 to 25 minutes. If the meat gets too dry, add a bit of water. Taste and add more salt as needed.
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WEBNov 18, 2023 · Directions. Make tomato sauce: Place tomatoes (whole) in a medium pot and cover with water. Bring to a boil, then use a slotted spoon to transfer tomatoes to a …
WEBMar 4, 2021 · When it’s hot, add the oil and swirl to coat the pan. Add the beef and saute over medium heat until browned. About 5 - 7 minutes. Add onion and saute for 2 minutes, or until just starting to turn translucent. …
WEBJan 31, 2023 · fire-roasted diced tomatoes. raisins. Cooked rice for serving. How to make this recipe. This is an easy and versatile dish you can serve on rice or make into tacos. 1. Heat olive oil in a large skillet over medium …
WEBSeason with salt and pepper and cook until barely pink, and drain fat as needed. Add onion, potatoes, and carrots. Continue cooking until vegetables are soft and meat is cooked through. Add garlic and cook 30 …