Food Recipes Chicken Enchiladas

Listing Results Food Recipes Chicken Enchiladas

WebJan 7, 2021 · Instructions. Preheat oven to 350 degrees. Precook the chicken or use rotisserie chicken, shredded. Set aside. In a large …

Rating: 4.4/5(181)
Calories: 332 per servingCategory: Dinner Idea1. Precook the chicken or use rotisserie chicken, shredded. Set aside.
2. In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green chilies, and chicken broth. Stir until smooth and creamy.
3. Use a 9 x 13 casserole dish, add about 2 to 3 tablespoons of shredded chicken and shredded cheese to each tortilla and roll it up. Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.
4. Continue this until each tortilla is filled and placed in the dish.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebJan 13, 2021 · Grate the cheese and set aside. Preheat oven to 350 F. Spoon a little sauce in the bottom of a 9x13 baking pan. Place a tortilla …

1. If you haven't made the enchilada sauce, it takes 15 minutes to make. Get it on the stove simmering while you prepare the chicken. Shred the chicken, season with salt and pepper and set aside. If your enchilada sauce is tasting and looking good, turn the heat off before it get too thick.
2. Grate the cheese and set aside.
3. Preheat oven to 350 F. Spoon a little sauce in the bottom of a 9x13 baking pan. Place a tortilla on your work surface. Put 2 tablespoons of cheese in a line down the middle of the tortilla and about 1/4 cup of chicken on top of the cheese. Roll-up the tortilla and place it seam side down in the baking pan. Continue until you run out of ingredients. Put any left-over chicken on top of the enchiladas. Pour the enchilada sauce over the enchiladas. Add the remaining cheese on top. Sprinkle the green onions on top of the cheese.
4. Cook until hot and bubbly (about 30 minutes). Garnish with cilantro, gualcomole and sour cream if you desire.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebApr 26, 2020 · Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the …

1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebSep 8, 2023 · To make enchilada sauce, in a medium bowl, combine tomato sauce, cumin, chili powder, garlic powder, salt and pepper. Whisk and …

1. Preheat oven to 425 degrees F and line rimmed baking sheet with foil or parchment paper. In a small bowl, mix chill powder with cumin and rub chicken breasts with the mixture. Place in a single layer on prepared baking sheet along with poblanos (3 green bell peppers + 2 jalapeños). Bake uncovered for 35 minutes. Remove from the oven, transfer chicken to a medium bowl and peppers to another bowl that you can cover tightly with a lid. Let peppers sit covered and chicken to cool down for 15 minutes.
2. In the meanwhile, rinse Swiss chard and shake off excess water. Lay flat on a cutting board, one leaf at a time, and using sharp knife remove the membrane and cut into 2 parts. Repeat the same steps with remaining leaves. You should end up with 8 "tortillas". Set aside.
3. In a medium bowl, mix together Enchilada Sauce Ingredients. Spread 1 cup sauce on the bottom of 8" x 11" baking dish. Set aside.
4. Remove the stem, seeds (leave some in, they are not very hot) and skin from poblanos (3 green bell peppers + 2 jalapeños). Some skin left on is fine. Cut or rip with your hands into wide strips and set aside in a bowl. Shred cooled down chicken using 2 forks and mix with 1 + 1/2 cup Enchilada Sauce.

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebOnce the chicken is cooked, preheat the oven to 350 degrees. Grease a 9×13 pan. Add the cooked chicken to a bowl and shred with a fork if it needs to shred. Add 3/4 cup shredded Monterey Jack cheese Or Pepper …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebJun 5, 2023 · Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs. Bake for …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebOct 6, 2018 · Preheat oven to 350°F. Grease a 12 x 8-inch casserole dish with non-stick cooking spray. Add cooked shredded chicken, 1 cup cheese, and 1 can of diced chiles …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebMay 11, 2023 · STEP 1: Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot. STEP 2: Close the lid and seal the vent. Pressure cook …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebSep 26, 2023 · 1. Prepare the Roasted Vegetable Sauce: Prepare a baking pan: Place a sheet of parchment paper on a baking pan. Prepare vegetables:Cut 4 tomatoes in half, …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebSep 5, 2019 · Instructions. In a large skillet over medium heat, melt the butter. Add the chicken broth and bring to a simmer. Whisk in the tomato paste, chili powder, garlic powder, cumin, and cayenne until smooth. …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebApr 1, 2018 · Place a crepe (tortilla or wrap) on your work surface and add ½ cup of shredded chicken. Roll up like a cigar and place seam side down into the casserole dish. Repeat. Pour the rest of the sauce over the filled …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebApr 9, 2024 · Add the salt, pepper, garlic, cumin, chili powder, shredded chicken and 1 cup enchilada sauce. Stir well until combined. Using a vegetable peeler or mandolin, make thin slices of zucchini. On a cutting …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebMar 25, 2020 · Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream until well combined. In another bowl, mix …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebJan 7, 2023 · STEP 3: In a small bowl, mix the sour cream, garlic powder and lime juice together. STEP 4: Divide the chicken mixture evenly between 4 bowls. To each bowl, drizzle over a little extra enchilada …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebFeb 23, 2021 · Preheat your oven to 400°F and spray a small baking dish (mine was 6×8) with cooking spray, set aside. Spray a small, non-stick, frying pan with cooking spray and …

Preview

See Also: Chicken Recipes, Fitness RecipesShow details

WebTo make crepe batter: In a blender, combine eggs, bake mix, cream and water. Blend on high speed until batter is thin and smooth. To make crepes: Melt 1/4 t. of the butter in an …

Preview

See Also: Chicken Recipes, Food RecipesShow details

Most Popular Search