Picadillo Beef Recipe

Listing Results Picadillo Beef Recipe

WEB1) Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent. 2) Add the ground beef and brown over medium heat. 3) Add the rest of …

Estimated Reading Time: 2 mins

Preview

See Also:

Show details

WEBMar 5, 2021 · Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until …

Rating: 4.6/5(10)
Total Time: 25 mins
Category: Beef
Calories: 494 per serving
1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender.
2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper.
3. Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant.
4. Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives.

Preview

See Also:

Show details

WEBOct 8, 2019 · Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden …

1. Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.
2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
3. Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
4. Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.

Preview

See Also:

Show details

WEBFeb 27, 2020 · Add the ground beef to a frying pan with the onion and garlic and fry until browned. Add in the fresh tomatoes and continue to …

1. Add the ground beef to a frying pan with the onion and garlic and fry until browned.
2. Add in the fresh tomatoes and continue to cook until the tomatoes start to break down a little.
3. Add in the potatoes, cumin, oregano and chile powder and stir to coat.
4. Add in the peppers, olives, sultanas (raisins), tomato paste, balsamic vinegar and stock.

Preview

See Also:

Show details

WEBMar 31, 2020 · Cook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of the liquid evaporates. Lower the heat to medium-low and add the tomato …

Preview

See Also:

Show details

WEBMay 21, 2021 · Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper. …

Preview

See Also:

Show details

WEBApr 15, 2020 · Peel the carrots and potatoes first. Chop the potatoes and carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Add the ground beef to the frying pan and lightly …

Preview

See Also:

Show details

WEBApr 4, 2024 · Instructions. Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat. Add in diced …

Preview

See Also:

Show details

WEBAug 14, 2023 · Cook the meat and veggies. Cook the ground beef in a large skillet with some diced onions until the meat is lightly browned. Add the diced potatoes, diced carrots, and cook for 5 minutes, then add the …

Preview

See Also: Mexican RecipesShow details

WEBOct 23, 2019 · For the Picadillo: In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no longer pink - about 3 - 5 minutes. Add the …

Preview

See Also: Mexican RecipesShow details

WEBFeb 25, 2020 · Instructions. Heat a large pan over medium/high heat. Add the olive oil, ground beef, ground turkey, salt, pepper, garlic powder, chili powder, cumin and paprika. Use a wooden spoon to break up the meat …

Preview

See Also: Share RecipesShow details

WEBFeb 21, 2023 · Cook and crumble the ground beef – heat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 minutes, or until the beef is cooked …

Preview

See Also: Mexican RecipesShow details

WEBNov 8, 2017 · Instructions. Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef, bay leaf and salt. Once your beef is browned, drain …

Preview

See Also: Share RecipesShow details

WEBPreparation. 1. Cook the beef, onions, garlic and jalapeño until the beef is cooked through. Stir often, breaking up the ground beef. 2. Add the can of tomatoes and the pinch of sugar. Stir well. The sugar isn’t going to add …

Preview

See Also: Share RecipesShow details

WEBInstructions. In a medium pot over medium heat, add olive oil and allow it to heat up. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic). Add …

Preview

See Also: Share RecipesShow details

WEBFeb 19, 2021 · Add 1 pound lean ground beef or ground pork and 1/2 teaspoon of the kosher salt. Cook, breaking it up with a spatula into small pieces, until just browned all over, about 4 minutes. Add the aromatics. …

Preview

See Also: Share RecipesShow details

WEBJan 31, 2023 · fire-roasted diced tomatoes. raisins. Cooked rice for serving. How to make this recipe. This is an easy and versatile dish you can serve on rice or make into tacos. 1. Heat olive oil in a large skillet over medium …

Preview

See Also: Mexican RecipesShow details

Most Popular Search