WebMicrowave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. Transfer the …
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WebMix together the flour and salt in a large bowl. Cut in the shortening using a pastry cutter or bread knife until it turns into very small pieces. Mix the vinegar with the cold water and …
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WebForm the flatbreads. Use a bench knife or a normal knife to cut the dough into 6 pieces. Roll a piece into a ball. Using your thumbs flatten each piece into a circle (like making a …
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Websesame seeds. Directions: Combine flour, butter and water. Form into a dough. Divide dough in to 12 equal pieces. Form into a ball and flatten to make it round. Put enough …
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WebDivide into 20portions, set aside. Mix the remaining flour, oil and some water. Knead to a cylinder and divide into 20 portions. Flatten each portion and top with the flour and oil …
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Web1. In a large bowl, combine 2 cups all purpose flour, 1/4 cup butter/margarine and 1/4 tsp salt. Mix well. Add 1 tablespoon of water at a time to give you more control over your …
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WebPiaya (Filipino Sweet Flat Unleavened Bread) Ingredients: 1 cup All-purpose Flour. 2 tbsp Butter. 2 tbsp Water. Heat a nonstick pan on low. Lightly brown one side then flip. …
WebSesame Seed Step: Dip one side of the dough ball in sesame seeds for added flavor. Rolling Thinly: Roll the dough thinly to achieve the desired flakiness. Cooking …
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WebSlice the dough and make it flat using rolling pin then put chocolate dough inside for filling and make it balls and make it flat like a piyaya bread. Use fork to make a hole into …
WebPinch edges together to seal. On a clean work surface dusted with flour, roll into flat circle three to four inches wide using a rolling pin. Sprinkle sesame seeds on both sides. Heat …
WebInstructions. In a food processor combine flour and cold butter, process until it resembles coarse crumbs. Pour in ice water then continue until it clumps into one dough. Remove …
WebPiaya is an unleavened sweet bread served for dessert or as a sweet snack that is filled with a rich and gooey filling made with muscovado sugar. A product of the Negros …
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WebPiaya, a Filipino flatbread originating from the province of Negros. It is a unleavened flatbread stuffed with muscovado sugar, flattened and sprinkled with sesame seeds. I'm …
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WebCooking Procedure: Combine all-purpose flour and a pinch of salt in a bowl and mix well. Add chilled butter or shortening into the flour and pinch with your fingers until forms into a …
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WebSteps. To make the dough, combine flour and salt. Rub in the shortening until you get a breadcrumb texture. Add the cold water 2 tablespoons at a time until you can form a …
WebAdd egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, baking soda and salt in a separate bowl. Add to banana …
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WebScoop the ube haleya into the flattened dough and seal it. Sprinkle sesame seeds on work top. Flatten again using a rolling pin. Repeat the procedure for the rest of the remaining …