Phyllo Shells Recipes

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WEBJan 23, 2013 · Instructions. Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. Get the phyllo dough ready by opening …

Rating: 4.7/5(3)
Category: Appetizers
Calories: 11 per serving
1. Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. Get the phyllo dough ready by opening the thawed package and putting all of the sheets of dough on large clean cookie sheet.
2. Cover the sheets of dough with a piece of wax paper and then put a damp kitchen towel on top of the waxed paper. Phyllo dough is super thin and dries out really quickly. The wax paper covers it and then the wet towel weighs down on it (without getting the dough wet) so that air can’t get in. You gotta do this step.
3. Melt your butter, grab your pastry brush and a pizza cutter or knife. When you are ready put one piece of phyllo dough on a large cutting board, cover the rest, and then carefully but quickly brush it with butter.
4. Place another sheet on top and repeat until you have 5 sheets of dough total. Brush the top sheet with butter too.

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WEBMay 3, 2022 · Instructions. Preheat oven to 325 degrees. Add the spinach to a large skillet and cook over medium heat for 2-3 minutes, stirring frequently until the spinach has wilted. Let the spinach cool slightly then transfer to a paper towel and wring out the excess water. Place the spinach on a cutting board and roughly chop.

Rating: 5/5(4)
Total Time: 6 hrs 20 mins
Category: Appetizer
Calories: 89 per serving

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WEBSep 16, 2019 · Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, red pepper flakes, salt and pepper until …

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WEBNov 12, 2013 · Open the phyllo pastry shells and add a half teaspoon of the preserves in each shell. Beat the reduced fat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until …

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WEBJun 22, 2022 · How To Make. Preheat the oven to 400°F and set aside. Prepare the Filling – In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Fold in …

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WEBJun 20, 2020 · 8. Artichoke Dip Phyllo Cups. These delicious baked Artichoke Dip Phyllo Cups are quick, easy, and oh so addictive! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food great for any occasion! 9. Honey Goat Cheese and Raspberry Phyllo Cups via Recipe Runner.

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WEBJan 26, 2012 · Preparation. Step 1. In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Add the mushrooms, garlic, and brandy, stirring to combine. Cook for 5 to 6

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WEBDec 4, 2019 · Prep the Shells. Bake 15 frozen mini phyllo shells on a parchment-lined baking sheet at 375 degrees F until browned and crisp, 5 minutes, then fill. Photographs by Levi Brown. This gallery was

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WEBCreamy Chicken Potpie. 45 mins. Baklava. 2 hrs 10 mins. Mini Vegan Chocolate Tarts. 1 hr 15 mins. Spinach, Apple & Chicken Salad with Poppy Seed Dressing & Cheese Crisps. 20 mins. Sweet Potato, Tofu & Pea Phyllo Dough Samosas.

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WEBOct 6, 2021 · Bibi. An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in the oven until cheese is melted. Serve warm, garnished with freshly chopped parsley, then sit back and watch your guests coming back for more.

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WEBApr 10, 2019 · Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more minutes. Remove from the heat. Spread the filling out into the bottom of …

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WEBJan 25, 2024 · 21. Mini Hummus Roasted Pepper Phyllo Bites. Total time: 20 minutes. I love filling phyllo cups with a variety of flavors and prioritizing healthy ingredients. In this recipe, I used cucumber, roasted pepper, parsley, hummus, and feta cheese to fill the cup.

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WEBApr 20, 2023 · Instructions. Preheat oven to 350℉. Add olive oil, nutmeg, onion, garlic, leeks, spinach, and salt and pepper to a pot (in this order). Turn heat to medium-high. When contents starts to sizzle, sauté for 3-5 minutes until spinach just wilts. Transfer spinach mixture to a medium bowl.

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WEBCut the stacked Phyllo in half to create two squares. Press the two squares into the muffin pan. Lightly spray the top of each shell with cooking spray. Bake the Phyllo shells in a 350°F preheated oven for 10-12 minutes or until lightly browned and crisp. Do not remove the shells from the muffin pan. Fill a shell with ¼ cup of the crushed

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WEBPush the pastry well into the tin so it attaches well to the bottom and the sides of the tin and with your fingers give it the shape of a shell. Repeat until you finish the 12 phyllo shells. With the remaining mix of water and oil brush the edges of the shells. Preheat the oven at 180°C and cook for about 5-6 minutes on the middle shelf.

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