Phyllo Mini Dough Recipes

Spanakopita Muffin Cups Belly Full

WEBOct 10, 2017 · Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin. In a large bowl, mix together the …

1. Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin.
2. In a large bowl, mix together the spinach, feta cheese, eggs, scallions, and seasonings until blended. Mix in the bread crumbs.
3. Lay out a stack of 3 sheets Phyllo dough (keeping the remaining 3 sheets moist - see notes.) Cut stack into 4-inch squares, so you have 6, 3-layered squares. Gently brush the squares with the remaining butter and press into each of the muffin cups. Repeat with the remaining 3 sheets.
4. Divide the spinach mixture evenly among the muffins cups; fold the overhanging phyllo dough into the center.

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Mini Pecan Phyllo Tarts Skinnytaste

WEBNov 14, 2012 · In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a …

1. Preheat oven to 350°F.
2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
4. Bake for 10-15 minutes. Let them cool before serving.

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Spinach & Feta Pastries Keto Spanakopita Joy Filled …

WEBJan 7, 2017 · Roll the dough out between two pieces of parchment paper into a 6 x 18 inch rectangle. Cut in half lengthwise with a pizza cutter. …

1. Preheat the oven to 375.
2. Put the mozzarella and cream cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients.
3. Stir together the ingredients for the filling. Set aside the egg yolk to brush on the pastries.
4. Roll the dough out between two pieces of parchment paper into a 6 x 18 inch rectangle. Cut in half lengthwise with a pizza cutter. Put the filling down the center of one piece. Top with the other piece of dough. Use the pizza cutter to cut into 7 or 8 pieces. Put them on a baking sheet lined with parchment.

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