Phyllo Knish Recipe

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WEBPhyllo dough, unfortunately, is not a keto-friendly option. It is made with flour, which is high in carbohydrates. In fact, just one sheet of phyllo dough can contain up to 10 grams of …

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WEBJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back …

Ratings: 66
Calories: 90 per serving
Category: Appetizer, Side Dish
1. Heat oven to 375F.
2. MAKE POTATO MIXTURE: To fry onions, heat oil on medium and saute onions for 5-6 minutes just until slightly brown. Combine onion and mashed potatoes in a bowl with a fork. Season with salt and pepper or 2 tablespoons of dry onion soup mix - to taste.
3. MAKE KNISHES: On a lightly floured cutting board, unroll one sheet of dough. It should be about 1/4 inch thick or less. Stretch it out a bit if necessary. Spread a log of potato mixture - about 2 inches thick - along one side of the dough, Roll dough over the potato about 1 and 1/2 times, making a log/roll. Cut away rest of dough for the next roll. Pinch seams together well. Repeat with other half of dough on that sheet. Then do the same with the second sheet of dough. If you have extra dough and potato mixture left over, make a 5th roll.
4. BAKE: Place potato-filled knish rolls on a large parchment-lined (or foil-lined) pan, seam side down. Brush egg wash on rolls which will create a glazed golden look (optional). Bake for 35-40 minutes until golden brown and flaky.

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WEBJun 8, 2018 · While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat. Stir in onions, and cook until soft and …

Rating: 4/5(12)
Total Time: 1 hr 10 mins
Category: Snack, Side Dish
Calories: 232 per serving
1. Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside.
2. While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent.
3. In a large bowl, mash the potatoes until smooth. Mix in onion and butter mixture, crumbled bouillon, and salt and pepper to taste.
4. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

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WEBAug 19, 2023 · Bring to boil. Lower to medium heat and gently boil for 15-18 minutes or until soft and easily pierced with a fork. Drain vegetables in a colander and return to the pot. °Mash: On medium heat, shake cooked …

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WEBMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 minutes. Drain, then transfer to a large bowl to …

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WEBNov 16, 2020 · For dough: Step 1 Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring cup, combine vegetable oil or …

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WEBFold long sides over the filling and then roll from the bottom up, making two packets. Repeat the process with remaining 15 sheets of dough, yielding a total of 12 knishes. Place …

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WEBApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 inches over the top, then press …

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WEB1. Peel, halve and boil potatoes until tender, 15 to 20 minutes. Mash potatoes in a large bowl. 2. Saute onion in 1 1/2 tablespoons butter until translucent but not brown.

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WEBJul 11, 2022 · Layer 2 phyllo sheets on top of each other, drizzling each sheet with melted butter. Add about five tablespoons of the spinach filling randomly on top of the phyllo. Use the back of your spoon to spread …

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WEBDec 22, 2016 · In a medium bowl, stir together finely chopped walnuts and cinnamon. In another bowl, mix egg yolks, coconut milk, melted butter, and 2 tbsp. erythritol. Place 1 third of dough at the bottom of the baking dish. …

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WEBMelt remaining butter. Preheat the oven to 375 degrees F. Layer 3 sheets of phyllo dough and cut in half. Repeat with remaining 3 sheets. Spoon 1 cup of potato mixture on each …

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WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling (see …

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WEBSep 22, 2016 · Preheat oven to 375 degrees F. Combine roasted veggie ingredients in a large bowl and stir to coat. Pour veggies out onto a large baking pan and place in oven to roast approx. 15-20 minutes. (this step …

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WEBDec 16, 2023 · Follow the exact same steps as with preparing the phyllo layers as described in the Phyllo Dough Pizzas recipe in the Pizzas section, creating a well …

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WEBJul 11, 2019 · Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together well. Step 5: Add the …

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