Phyllo Dough Mini Cup Recipes

Spanakopita Muffin Cups Belly Full

WebOct 10, 2017 · Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin. In a large bowl, mix together the spinach, feta …

1. Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin.
2. In a large bowl, mix together the spinach, feta cheese, eggs, scallions, and seasonings until blended. Mix in the bread crumbs.
3. Lay out a stack of 3 sheets Phyllo dough (keeping the remaining 3 sheets moist - see notes.) Cut stack into 4-inch squares, so you have 6, 3-layered squares. Gently brush the squares with the remaining butter and press into each of the muffin cups. Repeat with the remaining 3 sheets.
4. Divide the spinach mixture evenly among the muffins cups; fold the overhanging phyllo dough into the center.

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Homemade Mini Phyllo Cups Bless This Mess

WebJan 23, 2013 · Instructions. Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. Get the phyllo dough ready by opening …

1. Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. Get the phyllo dough ready by opening the thawed package and putting all of the sheets of dough on large clean cookie sheet.
2. Cover the sheets of dough with a piece of wax paper and then put a damp kitchen towel on top of the waxed paper. Phyllo dough is super thin and dries out really quickly. The wax paper covers it and then the wet towel weighs down on it (without getting the dough wet) so that air can’t get in. You gotta do this step.
3. Melt your butter, grab your pastry brush and a pizza cutter or knife. When you are ready put one piece of phyllo dough on a large cutting board, cover the rest, and then carefully but quickly brush it with butter.
4. Place another sheet on top and repeat until you have 5 sheets of dough total. Brush the top sheet with butter too.

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