Phyllo Dough Mexican Recipes

Taco Puff Pockets Emily Bites

WebJan 20, 2017 · Instructions. Place the ground beef in a skillet and bring over medium heat. Cook, breaking up with a spoon until cooked through and …

Rating: 5/5(1)
1. Place the ground beef in a skillet and bring over medium heat. Cook, breaking up with a spoon until cooked through and broken into small pieces. Add the tablespoon of water, the taco seasoning and the red pepper flakes and stir together until well combined. Remove from heat and transfer to a mixing bowl. Add the chopped tomatoes and shredded cheddar and stir until combined.
2. On a clean, dry surface sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. Using a rolling pin, roll the pastry into a 13”x13” square of even thickness. Using a knife or pizza cutter, cut the pastry into 9 even squares (3 rows of 3).
3. Spoon the ground beef filling evenly into the center of each pastry square and spread it a bit diagonally toward two opposite corners. Get a small dish of water and lightly spread a bit of water around the edges of a square. Fold one corner over diagonally to meet its opposite corner and form a triangle. Press the edges of the pastry together to seal the filling inside. You can also press the sealed edges with a fork to form lines along the edge. Repeat with each pastry square. Cover a baking sheet with parchment paper and transfer the triangles to the sheet.
4. Combine the egg and a tablespoon of water in a bowl and whisk together to combine. Use a pastry brush to brush the egg wash over top of each pastry triangle. Discard leftover egg wash. Sprinkle the ¼ teaspoon of oregano over the tops of the triangles.

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Mexican Spring Rolls Comfortable Food

WebMay 15, 2021 · Pre heat the oven to 400 F (200 C). In a medium bowl, mix all ingredients (black beans through cheese) together well, then squeeze …

Rating: 4.5/5(2)
1. Pre heat the oven to 400 F (200 C).
2. In a medium bowl, mix all ingredients (black beans through cheese) together well, then squeeze the lime over the mixture, generously salt and pepper and stir thoroughly.
3. Place a piece of phyllo on your counter and cut it in half.
4. Generously brush oil over the pastry, then roll up each short side about 4 or 5 times.

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