Mix together rice flour, sweet rice flour, xanthan gum and gelatin. Make a well in dry ingredients large enough to hold the liquids. Lightly beat egg with ¼ C milk, butter and honey.
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Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. With an irresistibly flaky texture, it's the perfect choice for your next dessert.
This cheesecake pie is just as impressive tasting as it is impressive looking. The phyllo dough gives it a flaky, light crust layered up with sweet cream cheese filling and fresh fruit. "A decadent combination of two of my favorite desserts: cheesecake with a baklava crust," says recipe creator Yoly.
Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet.
To make these, you need to use a potato that is starchy but holds its shape like a russet potato. Use Greek feta cheese that is nice and crumbly. The onions, fresh dill, fresh tarragon, and ground beef bring loads of flavor. You can also use sausage to make these pies. Raisins add a nice contrasting sweetness. 15. Zucchini Phyllo Pie