Pho Broth Recipe

Vietnamese Pho (LowFat) Recipe Food.com

WEBJan 26, 2007 · Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes. Place noodles in heatproof bowl and cover with boiling water to soften, drain …

1. Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes.
2. Place noodles in heatproof bowl and cover with boiling water to soften, drain and set aside.
3. Strain stock, discarding solids and return to heat. When boiling add bok-choy and cook 1-2 minutes.
4. Divide noodles and beef amongst serving bowls and pour very hot stock over.

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Pho Recipe (Vietnamese Noodle Soup) The Woks of Life

WEBSep 5, 2023 · Add 5 quarts fresh water back to the stockpot and bring to a boil. Transfer the bones and meat back to the pot, along with the …

Rating: 5/5(70)
1. Place the bones and beef chuck in large stockpot and add water to cover. Bring to a boil and boil for 5 minutes. Drain in a colander and thoroughly clean the stockpot. This process removes any impurities/scum and will give you a much cleaner broth.
2. Meanwhile, char your ginger and onions. Use tongs to hold the ginger and onions (one at a time) over an open flame, or place each directly on a gas burner. Turn until they’re lightly blackened and fragrant, about 5 minutes. Rinse away all the blackened skins.
3. Add 5 quarts fresh water back to the stockpot and bring to a boil. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and sugar. Reduce the heat to low, and simmer until the beef chuck is tender, about 40 minutes. Skim the surface often to remove any foam and fat.
4. Remove one piece of the chuck and transfer to a bowl of ice water to stop the cooking process. Then transfer this piece of beef to a container and refrigerate (you will slice this to serve with your pho later. If you were to leave it in the pot, it would be too dry to eat). Leave the other piece of chuck in the pot to flavor the broth.

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Low Calorie Chicken Pho Lose Weight By Eating

WEBNov 3, 2020 · Healthy Chicken Pho Meal Prep and Storage. Meal Prep: This can be made as a meal prep meal, or doubled and the …

1. Heat a pot over medium heat, add in the coriander and clove and toast until fragrant (about 1 minute).
2. Add the ginger, green onions and garlic clove and cook until fragrant (about 1 minute).
3. Add in the cilantro stems, chicken broth, water and chicken breasts. Bring to a boil over high heat, then reduce heat to a simmer (about 10 minutes).
4. When the chicken is cooked through, remove it to a plate and shred.

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