Philly Cheese Steak Dip Recipe

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WebJan 22, 2019 · Preheat oven to 350 degrees. Have cream cheese at room temperature in a large bowl for ease in mixing. In a cast iron skillet sauté the onions and peppers in butter …

Rating: 5/5(3)
Total Time: 35 mins
Category: Appetizers
Calories: 182 per serving

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WebFeb 8, 2019 · Melt butter in a large skillet over medium-low heat. Add brown sugar and onions. Saute 10-15 minutes until lightly caramelized. Add …

Rating: 4.9/5(77)
Total Time: 30 mins
Category: Appetizer
Calories: 265 per serving
1. Preheat oven to 375 degrees F.
2. In a large bowl, beat the cream cheese with a mixer until smooth. Add in sour cream. Set aside.
3. Melt the butter in a large skillet over medium to medium-low heat. Add the brown sugar and onions and saute 10-15 minutes until caramelized.
4. Add in the green pepper and garlic and cook for a few minutes more until peppers are tender.

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WebMay 25, 2023 · In a separate large bowl, mix together cream cheese and yogurt. Add the steak mixture to the bowl and mix everything together. Then, add half of the cheese to …

Rating: 5/5(5)
Total Time: 1 hr
Category: Appetizer
Calories: 148 per serving

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WebWhile the steak is still on the cutting board, toss it with some salt and pepper. Step 2: Cook the steak. Cook the steak in a sizzling hot skillet with some vegetable oil just until cooked through, then toss in a little …

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WebJan 9, 2024 · Cook steak about 4-6 minutes each side, depending on thickness and keeping in mind it will cook again in the oven. Let steak rest and then cut into bite-sized pieces. Set aside. Add remaining butter to …

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WebApr 10, 2021 · Preheat the oven to 425F. Heat the butter in a large cast-iron skillet over high heat. Once hot, add the bell pepper and onion and cook until starting to soften, about 2 to 3 minutes, stirring frequently. Add the …

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WebJan 19, 2024 · Cook your steak and season it with salt and pepper. Beat your cream cheese and sour cream until smooth. Chop up the steak and place it into a bowl with the cream cheese mixture. Next, add the …

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WebJul 7, 2020 · Reduce heat on the pan to medium-low. Add butter, onions and green peppers to pan. Cook until tender and onions are cooked through, about 5 minutes. Cool. In a bowl, combine cream cheese, sour …

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WebDec 27, 2021 · First, preheat the oven to 375 degrees Fahrenheit. In a stand or hand mixer, beat the softened cream cheese and sour cream until mixed. Next, in a skillet over medium heat, add the butter and brown sugar. …

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WebMay 6, 2024 · Stir in shredded mozzarella cheese (½ cup) and half of the provolone cheese (6 slices, chopped). Add the roast beef mixture and stir until well combined. Bake at 375° …

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WebFeb 2, 2024 · Directions. Slice steak into thick pieces. Season generously on both sides with salt and pepper. Heat olive oil in a pan over high heat until smoking. Add steak

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WebNov 25, 2019 · Chop the steak ums on the cutting board into bite size pieces. Add to the bowl with cheese and vegetables. Mix well. Pour into a casserole dish (9x13). Sprinkle …

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WebOct 6, 2019 · Preheat oven to 400 degrees and place a large skillet on your stove top and heat to medium high. Add ground beef and cook until ground beef is no longer pink. Drain the grease and then return the ground beef …

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WebJun 10, 2021 · Add flour, salt and pepper into the pan, whisking until flour is absorbed. Add milk and Worchestershire sauce while whisking then bring to a simmer. Add cream cheese and Velveeta cheese and whisk until …

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WebDec 30, 2017 · Slice the meat into slices the thickness of bacon. Place the meat in a bowl and season with salt, pepper, Creole seasoning, garlic and onion powder. Heat the grill to around 400F degrees with an indirect …

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WebDec 22, 2022 · Instructions. saute the veggies: Heat the butter in a skillet over medium-high heat. Add the onions and a pinch of salt. Stir as needed and let them soften and turn translucent, about 4-5 minutes. Add the bell …

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WebJul 29, 2021 · Directions: Preheat the oven to 400 degrees. In a large cast iron skillet place flank steak on high heat with olive oil, salt, and pepper. Saute on both sides, only flipping once to form crust. About 3-4 minutes …

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