Philippine Mango Cake Recipe

Easy Mango Bravo Cake (Steamed or Baked) Kawaling Pinoy

• Tips on Making The Chiffon
• Steamed Or Baked
• Prepare The Mangoes
• Whipped Cream
• Melted Chocolate Drizzles
• How to Serve

1. The recipe uses 1-cup size llaneras and yields four small cakes. Lightly grease the llaneras or pan and fill with the batter to ¾ full.
2. Steam for about 15-18 minutes or until the cakes are springy to the touch. Or bake in a preheated 350 F bake them at 350 F for about 16 to 20 minutes.
3. You can also use 8 x 8 pan and just cut the cake into rectangular pieces to fit into the plastic …

1. The recipe uses 1-cup size llaneras and yields four small cakes. Lightly grease the llaneras or pan and fill with the batter to ¾ full.
2. Steam for about 15-18 minutes or until the cakes are springy to the touch. Or bake in a preheated 350 F bake them at 350 F for about 16 to 20 minutes.
3. You can also use 8 x 8 pan and just cut the cake into rectangular pieces to fit into the plastic tubs. Add extra 5 minutes of cooking time when using larger pans.
4. Turn off the heat and do NOT remove the cakes right away to prevent drastic shrinkage. Let rest in the steamer for about 3 minutes.

• Ratings: 2
• Calories: 275 per serving

• Category: Baked Goods, Dessert

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