Philippine Bbq Grill Recipe

Inihaw na Liempo (Filipinostyle grilled pork belly)

WEBDec 3, 2019 · In a bowl, combine calamansi juice, fish sauce, garlic, chili peppers, brown sugar, salt and pepper. Stir well until sugar and salt are …

1. In a bowl, combine calamansi juice, fish sauce, garlic, chili peppers, brown sugar, salt and pepper. Stir well until sugar and salt are dissolved.
2. Add pork belly and massage marinade into the meat. Transfer into a ziplock bag and marinate in the refrigerator for 4 hours or overnight, turning the bag once or twice.
3. Drain pork from marinade, reserving about 1 cup of the liquid.
4. In a saucepan over medium heat, bring reserved marinade into a boil for about 3 to 5 minutes or until reduced.

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Filipino BBQ Pork Skewers Hungry Huy

WEBJun 9, 2020 · Preheat the grill to medium-high heat (about 80%). Place the skewers on the grill and cook for four minutes on one side before …

1. Cut the pork shoulder into cubes about one inch in size all around. Add the meat in an air-tight container larger than the amount of meat inside, leaving room for the marinade.
2. Soak the bamboo skewers in water for at least 30 minutes. Remove the marinade from the fridge and let sit on the counter for 30 minutes to adjust the temperature before grilling (this is also easier on your hands when skewering).

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