Pfeffernusse Cookies Online

Pfeffernusse Cookies Allrecipes

WEBOct 11, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Roll dough into acorn-sized balls and place 1 inch apart on baking sheets. …

Rating: 4.8/5(245)
1. Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
2. Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
3. Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
4. Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

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Pfeffernusse {Authentic German Recipe!} Plated …

WEBApr 5, 2022 · Let the dough cool to room temperature, then shape it into a ball and wrap it with plastic wrap. Refrigerate for 20-30 minutes. Preheat …

1. In a measuring jug, combine flour and baking soda. Set aside.
2. In a saucepan, combine butter, honey, brown sugar, cloves, all-spice, cinnamon, and finely ground white pepper. Bring to a boil, then take off the heat and quickly stir flour into the mixture.
3. Let the dough cool to room temperature, then form into a ball and wrap with plastic wrap. Let sit in a cool space for at least overnight.
4. Preheat oven to 350 degrees F. Divide dough into four parts and roll each into a 1/2-inch thick log. Cut each log into 8 pieces and roll them into a small ball. Place balls on a parchment paper-lined baking sheet.

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Pfeffernusse (German Spice Cookies) • The View from …

WEBDec 3, 2019 · Cover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop …

1. Beat the softened butter and sugar together until light and fluffy. Beat in the honey and molasses, scraping down the sides of the bowl. Beat in the eggs, one at a time, and scrape the bowl well, making sure to incorporate all the butter from the bottom of the bowl as well as the sides.
2. Blend in all the spices, and then the baking soda and salt. Finally fold in the flour and mix just until combined and no streaks of flour remain ~ don't over mix.
3. Cover the dough and chill for at least 2 hours, or overnight.
4. Preheat oven to 350F Line baking sheets with parchment paper.

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