Petite Filet Mignon Recipe

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Air Fryer Filet Mignon (Fast & Super Tender!) Wholesome Yum

WebAir fry. Place filet mignon steaks in the air fryer basket, so they are not touching each other (cook in batches if necessary). Air fry …

Rating: 5/5(34)
Total Time: 16 minsCategory: Main CourseCalories: 709 per serving

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Pan Seared Filet Mignon with Mushroom Red Wine Sauce Low …

WebProcedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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Steak and Shrimp Surf and Turf for Two Low Carb Maven

WebWhen hot, add the olive oil and tilt to coat the bottom of the pan. Add the shrimp when the oil shimmers. Cook the shrimp until …

Rating: 5/5(2)
Total Time: 50 minsCategory: DinnerCalories: 566 per serving1. Place a non-stick pan over medium heat. When hot, add butter, onion and garlic, cooking until softened. Add the remaining ingredients and stir until the cheeses have melted and the spinach artichoke dip has heated through. Thin with water if you'd like. Adjust seasonings with salt and pepper. When cool, refrigerate. Can be made several days ahead. Heat and stir before serving. Makes 3 cups with 1/2 cup per serving.
2. Trim the asparagus by cutting off 1 inch off of the bottoms and peeling the last 3 inches with a vegetable peeler. If the asparagus is thin, bend one spear and it will break where it is tender. Use it to cut the rest of the asparagus to length. Place the asparagus in a microwave safe dish with 1 tbsp water and cover with cling film. (Alternately, the asparagus can be steamed on the stove or roasted in the oven before serving.)
3. Have the ingredients for the shrimp scampi chopped and ready. Drain the shrimp on a paper towel, then place on a plate and season with salt and pepper.
4. Remove the steaks from the refrigerator at least 20-30 minutes before cooking. Rub the exterior surface with about 1 tsp of oil, then season liberally with salt and pepper. Remember: protein loves salt.

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Petite Filet Mignon With Potato Hash (One Pan Meal)

WebPreheat the oven to 400 °F. Remove the filet mignon from the fridge, sprinkle it all over with seasonings (salt, garlic powder, pepper) and set it on the counter …

Ratings: 4Total Time: 40 minsCategory: Entree, Main DishCalories: 768 per serving

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Garlic Butter Steak Bites Keto & Whole30 Healthy Little Peach

WebTransfer the cooked steak to a large bowl and place to the side. To the hot skillet add the ghee and the minced garlic. Heat for 30 seconds. Transfer the steak back …

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Marinated Petite Filets Recipe — The Mom 100

WebDirections. In a zipper top quart-sized bag, combine the orange and lemon juices, soy sauce, honey, ginger, garlic, salt and pepper. Add the filets and seal the bag, …

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Petite Filet Mignon Tasty Kitchen: A Happy Recipe Community!

WebIn a resealable plastic bag, add the garlic, herbs, chili flakes, 1/2 tablespoon kosher salt, 1 teaspoon black pepper and the steaks. Rub the marinade all over the steaks. Squeeze out as much air as possible and then seal the …

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The Perfect Sous Vide Filet Mignon Dinner For Two (Low Carb Too)

WebAdd 2 tablespoons of melted butter to a cast iron skillet and turn the heat up to medium high. When ready, sear the steaks for a minute or two on each side. Baste with melted butter. Then take them out to …

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Keto Filet Mignon with Mushroom and Mustard Sauce

WebStir in the garlic and mushrooms. Cook, stirring occasionally for about 5 minutes, or until the mushrooms are tender. Add the broth to deglaze the pan, stirring to remove all the brown bits stuck at the bottom. …

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Recipe: Keto Filet Mignon, Horseradish, Zucchini KETO …

WebSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook the steaks, turning every 1-1/2 to 2 …

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Easy Filet Mignon FlavCity with Bobby Parrish

WebPre-heat a cast iron pan over medium-high heat with 2 tablespoons of oil for 3 minutes. Sear the steak on one side for 2 minutes, flip, insert the probe thermometer in the deepest …

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Filet Mignon Recipe Petite Gourmets

WebDirections. On a chopping board, pat the mignon dry with the help of a paper towel and then let it stay aside at room temperature for around twenty to thirty minutes. …

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Air Fryer Filet Mignon Keto, Low Carb, GlutenFree, THM S

WebStep Two: Drizzle and rub olive oil on both sides. Sprinkle with salt and pepper. Step Three: Place in the air fryer basket and cook at 400 degrees for 10 …

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Keto Filet Mignon with Blue Cheese Sauce Clean Keto Lifestyle

WebHow to Make Keto Filet Mignon. Filet Mignon is so simple to make and only take a few steps. First, remove your steaks from the fridge and bring them to room …

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