Peter Gordon Date Scone Recipe

Date Scones Every Little Crumb foolproof flaky scones

WebDec 22, 2021 · While dough is resting, heat oven to 400 F (200C). Take scones out of the fridge, and brush the top of each with a little heavy …

1. In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon and cardamom.
2. Add the grated frozen butter into the flour mixture, and wokr it in with your fingertips until it resembles wet sand, see post above for visuals.
3. In a separate bowl mix together heavy cream, egg and vanilla. Add the wet ingredients and the chopped dates to the flour, and mix together until combined with a spatula or fork.
4. Turn the dough out onto a lightly floured surface, and pat it into an 8 inch circle. Cut the circle into 8 wedges, and place onto a parchment paper lined baking sheet. Place the sheet with the dough on it into the fridge to rest for 15 minutes.

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Date Scones with stepbystep photos Eat, Little Bird

WebAug 18, 2020 · Instructions. Preheat the oven to 220°C ( 430°F) (without fan). Place a baking tray in the middle shelf of the oven to warm up while …

1. Preheat the oven to 220°C (430°F) (without fan).
2. Place a baking tray in the middle shelf of the oven to warm up while you are making the scones.
3. Place the flour, salt, sugar, baking powder and mixed spice into the bowl of a KitchenAid or stand mixer.
4. Add the butter and lard (or vegetable shortening), and briefly mix with the flat paddle attachment until the mixture resembles damp sand. Alternatively, you can do this by hand by simply rubbing the fats into the flour with your fingertips.

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