Peter Gordon Date Scones Recipe

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WEBAug 4, 2022 · Tip the dough onto a lightly floured bench, dust with a little flour, then press out into one large circle 3 – 4cm thick. Cut into 6 wedges and transfer onto a parchment-lined baking tray with 1cm gap between …

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WEBTip the dough onto a lightly floured bench, dust with a little flour, then press out into one large circle 3 – 4cm thick. Cut into 6 wedges and transfer onto a parchment lined baking tray with

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WEBAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all …

1. Preheat the oven to 350 degrees F.
2. Line the baking sheet with parchment paper or silicone baking mat.
3. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
4. In another mixing bowl, combine coconut oil, almond milk, vanilla extract, and egg.

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WEBDec 22, 2021 · While dough is resting, heat oven to 400 F (200C). Take scones out of the fridge, and brush the top of each with a little heavy …

1. In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon and cardamom.
2. Add the grated frozen butter into the flour mixture, and wokr it in with your fingertips until it resembles wet sand, see post above for visuals.
3. In a separate bowl mix together heavy cream, egg and vanilla. Add the wet ingredients and the chopped dates to the flour, and mix together until combined with a spatula or fork.
4. Turn the dough out onto a lightly floured surface, and pat it into an 8 inch circle. Cut the circle into 8 wedges, and place onto a parchment paper lined baking sheet. Place the sheet with the dough on it into the fridge to rest for 15 minutes.

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WEBJan 15, 2011 · Place the flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk to combine ingredients. Add the butter pieces and using a pastry blender, work the butter into the dough …

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WEBAug 18, 2020 · Instructions. Preheat the oven to 220°C ( 430°F) (without fan). Place a baking tray in the middle shelf of the oven to warm up while you are making the scones. Place the flour, salt, sugar, baking powder …

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WEBJun 13, 2020 · Instructions. Preheat the oven to 180 Celsius / 350 Fahrenheit (electric) or 160C / 320F (fan). Combine the dry ingredients - almond flour, sweetener, baking powder - in a bowl. In a separate bowl, …

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WEBApr 28, 2017 · Combine all-purpose flour, whole wheat flour, bran, oat flour, baking powder, baking soda, salt, cinnamon and brown sugar in the bowl of a food processor, pulse to mix. Toss in chopped dates, pulse 2-3 times. …

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WEBAug 15, 2022 · Delight your guests with Peter Gordon’s moreish date scones, the perfect pairing for your next ‘bring a plate’ morning tea. 2022-08-15 - Synonymous with …

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WEBMar 16, 2022 · Preheat the oven to 375°. In a mixing bowl, whisk together almond flour, powdered Swerve, baking powder, and salt. Grate in the cold butter. (Or cut it in with a pastry cutter or two forks.) Stir until evenly …

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WEBJun 9, 2020 · In a small bowl, whisk together egg and sour cream. Pour wet ingredients into dry, and fold together with a spatula. Form dough into a ball, then roll between two pieces of parchment paper to 1.5″ thickness. …

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WEBAug 6, 2020 · Cool a bit and chop. Combine and Mix: Add the dry ingredients (the first five ingredients) to a medium bowl and stir with a whisk to break up any lumps. In a small …

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WEBOct 27, 2023 · Cut out rounds and place on lined baking sheets. Repeat the rolling and cutting with the remaining dough to cut out approximately 15 scones. Preheat the oven …

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WEBMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond flour, coconut flour, Besti, sea salt, and baking powder. In a small bowl, …

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WEBOct 15, 2021 · Preheat the oven to 350F. In a large bowl, combine the dry ingredients - almond flour, low carb sweetener, baking powder and salt. In a separate bowl, mix together the melted butter (or coconut oil for dairy …

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WEBApr 26, 2022 · Scones Ingredients: 1 1/2 cups almond flour. 1/3 cup coconut flour. 1/2 cup allulose sweetener (use ⅓ cup if using monkfruit, erythritol, etc) 1 1/2 tsp baking powder

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WEBJan 5, 2020 · 65 g double cream, 65 g water, ½ tsp vanilla extract. create a well in the middle of the dry ingredients and pour in the liquid; mix using a fork first, then a spoon. pre-heat oven to 160 °C static. wearing food …

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