Pesto With Spinach Recipe

Listing Results Pesto With Spinach Recipe

If you are a fan of Italian food (and who isn’t, right?), you might be familiar with pesto, the famous sauce that originates from Genoa, Italy. Traditional pesto is made using fresh basil, garlic, parmesan cheese, good quality olive oil, and pine nuts. However, there are lots of variations of pesto that feature different herbs, nu…See more on kidneynutritioninstitute.org
  • Cuisine: Italian
  • Category: Side Dish, Snack
  • Servings: 6
  • Total Time: 10 mins
Explore furtherFresh Basil Pesto with Pasta – Kidney Community Kitchenkidneycommunitykitche…Quick Pesto Northwest Kidney Centersnwkidney.orgRecommended to you based on what's popular • Feedback
  • People also askHow do you make spinach basil pesto?Fresh spinach basil pesto is quick and easy to make in a food processor or blender and the vibrant green sauce is easily transmuted from a sauce for pasta, to a sandwich topping, even an herbaceous spread over white pizza.Spinach Basil Pesto with Almonds - Garlic & Zestgarlicandzest.comIs Spinach high in Sodium?

    Michael Colangelo

    Cuisine: Italian
    Category: Side Dish, Snack
    Servings: 6
    Total Time: 10 mins

    Preview

    See Also:

    Show details

  • WEBDec 4, 2023 · Pair with baked and grilled fish. Add to quiche, frittata and omelet. Use to bake veggies in the oven. Spread on bread to make …

    Rating: 5/5(1)
    Total Time: 10 mins
    Category: Sauces, Condiments & Dressings
    Calories: 152 per serving

    Preview

    See Also: Healthy RecipesShow details

    WEBMar 4, 2019 · Cool in a separate bowl for a few minutes. To make the pesto, combine the basil, nuts, cheese, garlic, lemon juice, and spices …

    1. Toast the nuts and garlic for extra deep nutty flavor: In a small dry skillet, toast the nuts and garlic over medium heat, stirring frequently (don’t let them burn!), until lightly browned and fragrant, 5 to 7 minutes. Cool in a separate bowl for a few minutes.
    2. To make the pesto, combine the basil, nuts, cheese, garlic, lemon juice, and spices in a food processor. With the machine running, slowly drizzle in the olive oil. Continue until the mixture is well blended but still has some texture.
    3. Taste, and adjust if necessary. Add more cheese if you’d like a cheesier pesto. If desired, you can thin out the pesto with more olive oil.
    4. Store leftover pesto in an airtight container in the refrigerator for up to 1 week. You can also freeze pesto in an ice cube tray. When frozen, pop out into a freezer bag, then you can thaw only as much as required.

    Preview

    See Also: Healthy RecipesShow details

    WEBJul 20, 2022 · Blend on medium speed for 10-15 seconds to create a chunky mixture. Stop the food processor and add the crushed garlic, parmesan, salt, and pepper. Add any optional ingredients now as well. …

    Preview

    See Also: Share RecipesShow details

    WEBMay 19, 2021 · How to Make Spinach Basil Pesto in Just 5 Minutes. Making this Healthy Spinach Basil Pesto is the easiest thing ever! So yummy and definitely brings the wow factor to the table. To make this …

    Preview

    See Also: Healthy Recipes, Lemon RecipesShow details

    WEBAug 3, 2022 · Try using unsalted walnuts, pistachios, almonds, peanuts, macadamia nuts, pecans or even hazelnuts. If you want to make it without nuts, try using unsalted sunflower seeds, pumpkin seeds or even …

    Preview

    See Also: Share RecipesShow details

    WEBOct 3, 2018 · How to Make Spinach Pesto in 5 Minutes. Prepare your ingredients: Measure out your ingredients. Add to a food processor: Place the measured ingredients in the bottom of the food processor with the …

    Preview

    See Also: Share RecipesShow details

    WEBIngredients. 1/4 cup pine nuts. 3 tablespoons chopped garlic (9 cloves) 5 cups fresh basil leaves packed. 1 teaspoon no-salt substitute*. 1 teaspoon freshly ground black pepper. …

    Preview

    See Also: Share RecipesShow details

    WEBJan 16, 2023 · You can process to the consistency you like. With the machine running, drizzle in the olive oil until the pesto is as oily as you like it, stopping to scrape down the sides if necessary. Taste and season …

    Preview

    See Also: Healthy RecipesShow details

    WEBIngredients. 2 Tablespoons packed fresh parsley (optional, depending on taste preference) 1/2 cup unsweetened almond milk. 2 cups fresh baby spinach (tightly packed) Juice of 1/2 medium lemon. 1 medium clove …

    Preview

    See Also: Healthy RecipesShow details

    WEBMay 1, 2023 · Instructions. Add the baby spinach, basil, garlic, walnuts, salt and pepper to a food processor and pulse several times to combine. While pulsing, drizzle in the olive oil and blend until well incorporated. …

    Preview

    See Also: Share RecipesShow details

    WEBApr 19, 2021 · Add the spinach leaves, lemon juice, orange juice, salt and chili flakes to the blender/food processor. Run on high until the mixture forms a paste. If using a blender, stop and scrape down the sides and …

    Preview

    See Also: Share RecipesShow details

    WEBAug 12, 2021 · SCRAPE: down the bowl. Then, add the baby spinach, basil, and salt. Continue to run the food processor until the leaves break down into a sauce-like texture. Stop the food processor, taste, and …

    Preview

    See Also: Share RecipesShow details

    WEBOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but with half the calories and fat. Use it in all your favorite pesto dishes …

    Preview

    See Also: Share RecipesShow details

    WEBJan 25, 2024 · Make a batch of spinach pesto as described above. Cook your favorite pasta according to package directions. Reserve ½ cup of pasta water. Add 1 tablespoon of olive oil and 1 minced shallot to a …

    Preview

    See Also: Pasta RecipesShow details

    WEBMay 29, 2020 · Rinse your spinach, if needed, and pat dry. Add the spinach and all ingredients to the bowl of the food processor. Pulse until you have the consistency of a smooth paste, stopping once to scrape …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search