WebMar 16, 2023 · Step by Step Pesarattu Recipe. 1. Soak the moong dal and rice together for at least 4 hours or overnight if possible. Grind together with rest of the ingredients and some salt + water. 2. The batter will be coarse …
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WebJul 17, 2020 · Shift the batter to a bowl and add the salt and mix well. Heat oil in a pan and add the finely chopped green chili, ginger, coriander leveas and onion and fry for 2 mins and keep it separately. This is to garnish the …
WebMar 10, 2010 · PESARATTU/ MOONG DHAL DOSA This blog is my humble attempt to create low-carb and healthy dishes and well as healthy lifestyle tips suitable for …
WebPesarattu. Soak Whole green moong dal and 2 tbsp of rice in water for atleast 12 hrs. Add soaked dal, rice, chillies, ginger, cumin, salt and grind to a smooth paste. Add ¼ cup …