Persian Haleem Recipe

Halim(Haleem)Persian wheat and lamb porridge recipe

WEBJan 11, 2022 · Instructions. After washing the wheat, it must be left in some warm water for 24 hours. Separate the wheat from the …

1. After washing the wheat, it must be left in some warm water for 24 hours.
2. Separate the wheat from the water. Use some fresh water to cook the wheat in a pot. At first the flame of the gas burner must be high for the water to start boiling. After that, lower the flame of the gas burner and add some oil. Don’t forget to stir it every now and then. It should be cooked long enough to be mashed (about 4hours). after that use a sieve and separate the remaining pieces of the skin of the wheat.
3. Chop an onion into four pieces. Cook the meat and the onions in a pot using two cops of water. Add some cinnamon to the pot. When the meat is cooked, shred it.
4. When the wheat is completely cooked, add the meat and salt to the wheat. Use a piece of cloth as an infuser on top of the pot and cover the pot with its lid. Again, every now and then stir the Halim because the mutton used in it, might burn.

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Persian Halim (Haleem) Wheat and Meat Porridge

WEBJan 18, 2020 · Instructions. In a medium pot, add two cups of water, the meat of your choice (beef, lamb, chicken or turkey), two halves of a …

Rating: 5/5(2)
1. In a medium pot, add two cups of water, the meat of your choice (beef, lamb, chicken or turkey), two halves of a medium-sized onion, 1 ½ teaspoon salt, and ½ teaspoon pepper.
2. Turn the heat on low and let it cook overnight
3. In another pot, boil the remaining two cups of water and add two cups of wheat germ or barley.
4. Let it simmer overnight on very low heat until cooked.

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