Perfect Soft And Chewy Mm Cookies Recipe

Soft & Chewy M&M Cookies Just so Tasty

WebApr 11, 2024 · Preheat the oven to 350F (180C) degrees. Line cookie sheets with parchment paper or baking mats. In a large bowl beat …

1. Preheat the oven to 325F degrees. Line cookie sheets with parchment or baking mats.
2. In a large bowl beat together the butter, shortening, white sugar & brown sugar until fluffy (about 2 minutes).
3. Beat in the vanilla & eggs.
4. With the mixer on low speed, mix in the flour, baking soda & salt. Squeeze a little dough between your fingers, if it sticks to your fingers mix in a little more flour 1 tablespoon at a time until it doesn't.

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SoftBaked M&M Cookies (Easy Recipe) Sally's Baking Addiction

WebJan 23, 2021 · Scrape down the sides and bottom of the bowl as needed. Beat in egg, egg yolk, and vanilla extract. Scrape down …

1. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
2. In large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat softened butter for about 1 minute on medium speed until creamy. Add the brown sugar and granulated sugar, then beat on medium-high speed until creamy and combined. Scrape down the sides and bottom of the bowl as needed. Beat in egg, egg yolk, and vanilla extract. Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, slowly add dry ingredients to wet ingredients. Pour in 1 cup M&Ms and beat on low speed for 20 seconds or until combined. Once completely combined, cover cookie dough tightly and chill in the refrigerator for 2 hours or up to 5 days.
3. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll cookie dough into balls, about 1.5 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look soft.

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