WebJun 8, 2015 · Preparation. 1 Preheat the oven to 350F.; 2 Mix the flour, baking powder and salt together put in a food processor.; 3 Mix in the …
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WebFeb 28, 2024 · Gather the ingredients. Place the flour, salt, and butter in a large, clean bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine …
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WebNov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the …
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WebNov 15, 2019 · Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides …
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WebShort crust pastry dough is a special type of dough, made with mostly fat and flour. In this type of dough the fat is rubbed into the flour. Only once the fat has been ‘rubbed’ in will …
WebApr 23, 2019 · Rolling Method 2 (parchment paper) Roll the dough between two pieces of parchment paper dusted with flour. If the dough sticks to the parchment paper, release …
WebDec 14, 2021 · Process for about 7 seconds until the mixture resembles “sand” (see photo). Add the sugar and repeat (3 seconds are fine). Finally add the egg. Process for about 4 …
WebMethod. STEP 1. Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, …
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WebJun 6, 2023 · Instructions. Now add the butter, lard and baking powder (if using) to the flour, using you thumb and fingers of each hand, gently rub the fat and the flour together. Do …
WebDec 19, 2014 · STEP 1. Sift the flour (don’t skip this bit, it aerates the flour and lightens the pastry) and tip it into a food processor or bowl. Add the fats. If you are processing, use …
WebContinue if making a tart or single crusted pie: Cut off the extra dough but leave some dough around the edges to allow for shrinkage in the oven. Poke holes in bottom of the crust to …
WebMar 25, 2021 · Cut a piece of greaseproof paper bigger than your tin. Crumple it into a ball and unfurl it. This helps it mould to the shape of the tin better. Press the paper really well …
WebJul 18, 2021 · Instructions. In a food processor, pop in the dough blade ready for use. Roughly chop the butter up into 2cm square pieces. Pop into the food processor along …
WebSep 6, 2023 · Wrap and chill dough for 60 minutes or up to overnight. Roll dough to a 12-inch round on a lightly floured surface. Gently transfer to a 9-inch pie plate or 10-inch …
WebAug 15, 2021 · Preheat your oven to 200C/180C fan. Once your pastry dough is chilled, place it onto a lightly floured sheet of non-stick baking paper. Using a lightly floured …
WebMay 15, 2015 · 1. Pre heat oven fan assisted 180° Weigh out flour in bowl. 2. Add flora light. 3. With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to …
WebRolling and resting. Resting the pastry by chilling it in the fridge relaxes any of our much-discussed gluten so the crust won’t shrink as much. Chilling allows the fat to resolidify, …