DirectionsStep1Preheat the oven to 375 degrees.Step2Roll out your shortcrust pastry to the same size as your pie tin on a lightly floured surface.Step3Allow a little extra crust to hand over the rim of the pie tin.Step4Gently lift the pastry and line the pie tin.Step5Press firmly into the corners and sides.Step6Dock the base of the pastry crust all over with a forkStep7Line the crust with parchment paper and fill with a layer of baking weights or baking beans.Step8Blind bake pie crust for 15 minutesStep9Remove the pie crust from the oven and gently remove the baking beans/beads and parchment paperStep10Gently brush the crust with beaten eggwashStep11Return to oven for another 5-10 minutes or until golden brown all over to finish baking and seal it.Step12Remove from the oven and trim the pie crust sides if needed.Step13Set aside the shortcrust pie shell to cool while you prepare your fillingIngredientsIngredients250 gramsAll-Purpose Flour (approximately 2 cups)add pinchSalt125 gramsButter (chilled, cubed, approximately 1/2 cup + 1 Tablespoon)2 Medium Egg Yolks50 millilitersIce Cold Water (approximately 3 Tablespoons)1 Eggadd dashMilk55 gramsGranulated Sugar (optional - only for Sweet Shortcrust Pastry)NutritionalNutritional244 Calories14 gTotal Fat90 mgCholesterol24 gCarbohydrate48 mgSodium4.6 gProteinFrom busycreatingmemories.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make perfect shortcrust pastry - Good Housekeepinggoodhousekeeping.comHow to make sweet shortcrust pastry with Mary Berry Pt 1 - …youtube.comBasic Shortcrust Pastry Donna Haydonnahay.com.auShortcrust pastry recipe Jamie Oliver recipesjamieoliver.comShortcrust pastry: 6 mistakes to avoid to prepare a …cookist.comRecommended to you based on what's popular • Feedback
Easy shortcrust pastry
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WEBDec 3, 2024 · Most spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will …
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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or …
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WEBJun 2, 2023 · Instructions. Cut the butter into small cubes and arrange on a small plate. Freeze for 20 minutes. Add the flour and salt to a food …
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WEBApr 19, 2015 · Add the egg and cream or iced water and mix until just combined. Bring the pastry into a ball and flatten into a disk on a piece …
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WEBJan 14, 2022 · Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs. Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and …
WEBAug 25, 2022 · Put ice 4 or 5 ice cubes in a measuring cup and fill it with cold water to about a cup. Cut the butter into small pieces. In a food processor, put flour and salt. Add the cold diced butter and pulse on/off …
WEBJul 14, 2021 · Making Pastry Dough Steps: Pour ½ cup of filtered cold water into a measuring cup and place in the freezer to get ice cold. Cut ½ cup unsalted butter into small cubes, and chill until very cold (see #1 …
WEBNov 15, 2019 · Ice cold water – With the motor running on low, drizzle 2.5 tbsp of water in. Crumbly dough – after 10 seconds, it should look crumbly but when you pinch it together, it should stick and form a dough. …
WEBMethod. STEP 1. Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine …
WEBDec 14, 2021 · Process for about 7 seconds until the mixture resembles “sand” (see photo). Add the sugar and repeat (3 seconds are fine). Finally add the egg. Process for about 4-5 seconds just until the pastry dough …
WEBJun 2, 2019 · Instructions. In a bowl, combine the sugar, a pinch of salt, the oil, the whole egg and the yolk, and lemon zest. Stir with a fork, gradually add ⅔ of the flour and the baking powder until the dough begins to form.
WEBAug 1, 2023 · STEP 2. Add egg and water. Make a well in the mixture and add the beaten egg and yolk. Using a fork or a butter knife, combine the flour and egg as much as you …
WEBMay 27, 2016 · Blind Baking The Pastry. Place the pastry lined tins onto a baking tray and put in a preheated oven at 200C/180C fan, gas mark 6. Bake for 15 minutes. As soon as …
WEBMay 20, 2022 · Dump the flour into a mixing bowl and add the cold butter, lard, and salt. Rub the fats into the flour by pinching them with your fingertips. Continue this process until most of the mixture looks like …
WEBJun 6, 2023 · Instructions. Now add the butter, lard and baking powder (if using) to the flour, using you thumb and fingers of each hand, gently rub the fat and the flour together. Do this for a few minutes until the mixture …
WEBHow to prepare Shortcrust Pastry. To prepare the shortcrust pastry, put in the mixer equipped with blades the flour 1, the cold butter in pieces from the fridge 2, a pinch of salt 3 and blend everything for a few seconds. …
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