Perfect Oreo Cake Recipe

(Better than Others') Oreo Protein Cake Hayl's Kitchen

WebApr 13, 2021 · Instructions. Preheat oven to 350°F and line bottom of 2 7” round cake pans with parchment paper; Spray sides with cooking spray. …

Rating: 5/5(2)
1. Preheat oven to 350°F and line bottom of 2 8” round cake pans with parchment paper; Spray sides with cooking spray.
2. In a bowl, combine gluten free all purpose flour, chocolate protein powder, black cocoa powder, baking powder, baking soda and salt. Set aside.
3. In a large bowl, whisk Greek yogurt, milk, melted butter, egg, egg white and vanilla.
4. Add in dry mix in wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder.

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Keto Oreo Cookies and Cream Cheesecake Recipe

WebNov 24, 2020 · In a large mixing bowl using an electric mixer, blend the cream cheese with the sweetener and whipping cream; mix until no …

1. Preheat oven to 350°F (175°C). Grease a 9-inch spring form pan..
2. Using a food processor, crush the biscotti cookies into crumbs. If you don’t have a food processor, they can be crushed in a plastic bag. Reserve half of the crumbs. Mix the other half of the crumbs with melted butter and press into the bottom of the prepared spring form pan. Refrigerate pan while preparing the filling.
3. In a large mixing bowl using an electric mixer, blend the cream cheese with the sweetener and whipping cream; mix until no lumps remain in the batter. Add eggs, coconut flour, and vanilla and beat until smooth. Pour half of the filling over the prepared crust and sprinkle the remaining cookie crumbs over the top. Pour remaining filling over the cookie crumbs.
4. Bake until the cheesecake is golden on top and the center is almost solid, about 1 hour. Remove cheesecake from the oven and allow to cool on a wire rack.

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