Perfect Onion Ring Batter Recipe

How to make perfect Crispy Onion Rings every time!

WebJul 16, 2015 · Now that you shared all of these tips, I really want to! Onions are thinly sliced and coated in a crispy batter before being fried to …

1. Combine dry ingredients for the batter in a medium mixing bowl. Use a whisk to combine well.
2. Begin heating the frying oil. Make sure that your thermometer is attached to the side of your cooking vessel.
3. While waiting for the oil to heat up to 375°F, remove the onions from the ice cold water and thoroughly dry using paper towels. It’s ok if there’s a little moisture but try to get as much of it removed as you can.
4. In a dry mixing bowl, toss the onion slices with the 3 tbsps of cornstarch. Try to get some of the cornstarch on each of the rings.

Preview

See Also:

Show details

Fantastic Onion Ring Batter Allrecipes

WebMay 31, 2022 · Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels. Whisk 1 cup plus 2 tablespoons flour, milk, …

Rating: 5/5(98)
1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
2. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.

Preview

See Also:

Show details

Onion Rings Recipe The Cozy Cook

WebMay 6, 2021 · The consistency should resemble a thin pancake batter. Heat oil to 365-375 degrees. Dip 4-5 onion rings in batter and gently shake …

1. Optional: Soak onions in ice water for 15 minutes and pat them completely dry before frying. This neutralizes the flavors and brings out a hint of sweetness instead of a harsher bite. It also makes them a bit crunchier.
2. Place cooling racks over a baking sheet next to where you’ll be frying.
3. Peel the onion and position it so the stem is facing outward (not up or down). Slice onions into ½ inch thick slices and separate the slices into rings. (See post for step by step photos and PRO tips for cutting onion rings.)
4. Toss thein cornstarch. This helps the batter stick to the onions. It also absorbs moisture and prevents gluten from developing, which makes them crispier.

Preview

See Also:

Show details

Crispy Thin Onion Rings (With a Secret Ingredient!)

WebJan 5, 2016 · Instructions. Slice your onions into rings ¼ inch thick. In a large ziploc bag as the onions, eggs, milk and salt. Close the bag …

1. Slice your onions into rings 1/4 inch thick.
2. In a large ziploc bag as the onions, eggs, milk and salt.
3. Close the bag TIGHTLY with some air in it so it is kind of like a pillow and carefully shake until all combined.
4. Let the air out, reclose and put in the fridge for as long as you can up to 2 hours.

Preview

See Also:

Show details