Perfect Basmati Rice Recipe

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WebDec 5, 2013 · In a medium pot, combine the rice, water, butter, and salt. Bring to a boil. Cover the pot with a tight fitting lid and turn the heat down …

Cuisine: Indian
Total Time: 25 mins
Category: Recipes
Calories: 207 per serving
1. Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
2. In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.
3. Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.

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WebA 1-cup serving of cooked basmati rice contains approximately 45-50 grams of carbohydrates. While this is lower than other varieties of rice, such as white rice which …

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WebMay 14, 2020 · Bring the pot to a boil then immediately cover the pot and reduce the heat to low. 1 cup basmati rice, 1 ½ cups cold water. …

Rating: 4.9/5(55)
Total Time: 17 mins
Category: Side Dish
Calories: 169 per serving
1. Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
2. Simmer the rice (no peeking!) for 12 minutes.
3. Remove the rice from the heat and let it rest, covered, for 10 minutes.
4. Use a fork or spoon to gently fluff the rice before serving.

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WebNov 28, 2018 · Bring water and salt to a boil. Add rice and simmer gently at a low boil, uncovered over medium heat until rice is just perfectly tender- check at 8-10 minutes, and continue cooking if need be. Keep in mind …

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WebApr 26, 2021 · How to cook perfect basmati rice. Pour the rice and water together in a medium sized pot. Swish them both around using your hands to rinse the grains, and then carefully drain the cloudy water. Keep doing …

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WebJul 14, 2022 · Instructions. To a medium-sized pot, add water, rice and salt. Bring it to a boil. Cover the pot with a lid, turn the heat to low, and let the rice simmer for 12 minutes (don't open the lid or stir the rice). Remove …

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WebSep 25, 2022 · Transfer it to the sauce pot with a pinch of salt. Pour boiling water over the rice: Boil water in a kettle or pot, measure out 3 cups of boiling water and pour over the rice. Bring to a simmer, then cover with …

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WebOct 11, 2023 · Drain rice. Heat butter (or ghee) (2-4 tbls for 1 cup rice) in pot until bubbly. Saute rice for 5-10 minutes until grains become translucent. Add water and 1/2 -1 tsp salt per cup of rice. Stir, cover and …

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WebMar 3, 2020 · Place rice and water in a medium size saucepan over medium high heat, no lid. Bring to a simmer - the edges should be bubbling, the middle should be rippling, the surface will be foaming. Place a tight …

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WebDec 23, 2021 · Measure the rice into a bowl. Rinse the rice until water runs clear. Drain with a fine-mesh strainer. Add rice, water, salt, oil, bay leaf to a medium saucepan and bring to a boil. Cover with a lid and simmer until …

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WebApr 29, 2022 · Pour the measured rice into a fine-mesh sieve and rinse under cold water until the water runs clear. Toss the rice lightly in the sieve for very thorough rinsing. Put the rinsed and drained rice in a saucepan …

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WebMar 14, 2024 · Infuse flavor. In a large stainless-steel saucepan or Dutch oven set over medium-high heat, melt the ghee. Add whole cardamom, cloves, a cinnamon stick, and a …

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WebNov 25, 2022 · Pour the rice into the bowl. Add salt and lukewarm water. Let the rice soak in the saltwater for 2 hours. Drain. Carefully drain the rice, pouring it through a sieve. Simmer. Place in a medium saucepot over …

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WebBy making a few simple adjustments to the cooking process, you can create a low carb version of this beloved rice. How to make Low Carb Basmati Rice? To make low carb

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WebMar 2, 2024 · Glycemic Index and Basmati Rice. The glycemic index (GI) is a measure of how quickly a food raises blood sugar levels. Foods with a high GI are rapidly digested …

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WebInstructions. Rinse the rice in a fine-mesh strainer. Tap the rice into the Instant Pot, being careful to remove any stray grains from the top edge of the inner pot. Pour in the water …

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WebSep 2, 2016 · Pressure Cook Basmati Rice: Place 1 cup (210g) basmati rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob …

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