WEBNov 14, 2022 · Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor. Add butter, and process …
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WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WEBNov 20, 2014 · Preheat the oven to 425°F. Stir together the sugar, flour, apple pie spice, and nutmeg in a large bowl. Add the sliced apples and …
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WEBNov 20, 2023 · Roll out the top crust to and set it down over the apples. Trim the edges of the crusts to within about ½ -inch of the outside edge of the dish then crimp with a fork or flute as desired. Use the tip of a sharp …
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WEBOct 26, 2023 · Peel, core, and slice the apples into ¼-inch to ½-inch slices and place in a large bowl. Toss with the lemon juice, sugars, spices, and salt. If time permits, allow the apples to macerate for 30 minutes or up to …
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WEBMay 2, 2019 · Cut the butter into 1/2-inch cubes and place in the freezer for 10 minutes. Combine flour and salt in the bowl of a food processor and pulse to combine. Add the butter and continue pulsing until the majority …
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WEBOct 17, 2016 · Preheat the oven to 375°F. Set an oven rack in the middle position. Remove the pie crust from the refrigerator and place on a baking sheet (this makes it easy to move in and out of the oven). Cover the …
WEBNov 16, 2015 · Preheat oven to 425°F. Add cooled apples to prepared pie crust. Top off with second crust. Pinch and crimp edges to seal well. Use a sharp knife to create several vents in the top of the crust. Brush well …
WEBIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple …
WEBNov 9, 2022 · 1 teaspoon ground cinnamon. 1 teaspoon fine sea salt. 1. On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or …
WEBDec 4, 2016 · Instructions. Add the peeled, cored and sliced apples to a large mixing bowl. If apples lack tartness, sprinkle with 1 tablespoon fresh lemon juice. In a small bowl, whisk together the sugar, flour, cinnamon …
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WEBNov 12, 2016 · Preheat the oven to 375 degrees. Remove the dough from the refrigerator and allow it to sit at room temperature about 15 minutes. Roll out one disc of the dough on a lightly floured, clean work surface to …
WEBAug 4, 2015 · Make the filling. Prep 10 mins. Place a baking sheet in the oven and preheat to 220°C (fan 200°C/425°F/Gas 7). Peel, core, and slice the apples (see p210).
WEBDirections. Step 1. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in the bowl of a food processor, and process to combine. Cut butter and …
WEBOct 23, 2007 · Step 4. In a large saute pan over medium-high heat, melt the butter. Add the apples and toss to coat. Reduce the heat to medium and cook, stirring often, until the apples are a little tender but
WEBStep 1. To prepare pastry, lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour and 1/2 teaspoon salt in a large bowl, stirring well with a whisk; cut in shortening with a pastry …
WEBMelt 3 tablespoons of the butter in a large, heavy-bottomed saute pan over medium heat. Add the apple wedges and saute until slightly softened but holding their shape, 3 to 4 minutes. Add the 1/2
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