WEBNov 14, 2022 · Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor. Add butter, and process …
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WEBNov 20, 2023 · Roll out the top crust to and set it down over the apples. Trim the edges of the crusts to within about ½ -inch of the outside edge of the dish then crimp with a fork or flute as desired. Use the tip of a sharp …
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WEBOct 17, 2016 · Preheat the oven to 375°F. Set an oven rack in the middle position. Remove the pie crust from the refrigerator and place on a …
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WEBNov 16, 2015 · Preheat oven to 425°F. Add cooled apples to prepared pie crust. Top off with second crust. Pinch and crimp edges to seal well. Use a sharp knife to create several vents in the top of the crust. Brush well …
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WEBOct 26, 2023 · Peel, core, and slice the apples into ¼-inch to ½-inch slices and place in a large bowl. Toss with the lemon juice, sugars, spices, and salt. If time permits, allow the apples to macerate for 30 minutes or up to …
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WEBMay 2, 2019 · Cut the butter into 1/2-inch cubes and place in the freezer for 10 minutes. Combine flour and salt in the bowl of a food processor and pulse to combine. Add the butter and continue pulsing until the majority …
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WEBPreheat the oven to 425°F. Stir together the sugar, flour, apple pie spice, and nutmeg in a large bowl. Add the sliced apples and toss to coat. Pour the mixture into the prepared pie crust and dot with butter. Return to the …
WEBNov 12, 2016 · Trim the edges of the dough leaving about a 1-inch overhang. Fill the crust with the apple mixture; dot with the remaining 2 tablespoons of diced butter. Roll out the remaining disc of dough and fit …
WEBNov 14, 2023 · Preheat the oven to 425°F. Blind bake the crust: Dock the crust all over the bottom and the sides with a fork. Line the dough with parchment paper, then fill the pie …
WEBNov 9, 2022 · 1 teaspoon ground cinnamon. 1 teaspoon fine sea salt. 1. On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or …
WEBNov 11, 2018 · Roll the top and bottom crusts up and over, pinching together to seal, and crimp. Cut steam vents in the top crust with a sharp knife or kitchen shears, brush with egg wash, and garnish with raw …
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WEBDec 4, 2016 · Instructions. Add the peeled, cored and sliced apples to a large mixing bowl. If apples lack tartness, sprinkle with 1 tablespoon fresh lemon juice. In a small bowl, whisk together the sugar, flour, cinnamon …
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WEBOct 23, 2007 · Step 4. In a large saute pan over medium-high heat, melt the butter. Add the apples and toss to coat. Reduce the heat to medium and cook, stirring often, until the apples are a little tender but
WEBStep 1. To prepare pastry, lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour and 1/2 teaspoon salt in a large bowl, stirring well with a whisk; cut in shortening with a pastry …
WEBMelt 3 tablespoons of the butter in a large, heavy-bottomed saute pan over medium heat. Add the apple wedges and saute until slightly softened but holding their shape, 3 to 4 minutes. Add the 1/2
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WEBDirections. Step 1. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in the bowl of a food processor, and process to combine. Cut butter and …