Pepperoni Roll Recipe From Scratch

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DirectionsStep1Preheat oven to 400 degrees and line a baking sheet with parchment or a silicone baking mat.Step2Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Try to avoid using flour on your surface, which will make the dough h…Step3Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides.Step4Top with pepperoni and two squares of mozzarella. Sprinkle with oregano.Step5Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed.Step6Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Transfer to a cooling rack. Serve warm or cold with pizza sauce on the side for dipping.Step7Keep any leftovers refrigerated in an airtight containerIngredientsIngredients12 Dinner Roll Dough Balls (frozen, defrosted according to package directions)1 Egg (beaten)½ cupParmesan Cheese (grated)12 slicesDeli Pepperoni6 slicesMozzarella Cheese (cut into four squares each, not shredded!)add Oregano1 tablespoonOlive OilNutritionalNutritional350 Calories53 mgCholesterol38 gCarbohydrate587 mgSodium14 gProteinFrom realmomnutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherWest Virginia Pepperoni Roll : Recipes - Cooking Channelcookingchanneltv.comSimple West Virginia Pepperoni Rolls Recipe - The …thekitchenwife.netThe Easiest Pepperoni Rolls Recipe - All Things Mammaallthingsmamma.comhow to make pepperoni rolls with frozen bread dough - …youtube.comThe Best Pepperoni Roll in West Virginia MyRecipesmyrecipes.comRecommended to you based on what's popular • Feedback

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    Homemade Pepperoni Rolls

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  • WebSep 5, 2023 · For each pepperoni roll, smoosh two of the dough balls together. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Shape and proof the rolls according to the directions in the recipe below. Bake at 350°F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough).

    Rating: 5/5(2)
    Total Time: 3 hrs 40 mins
    Category: Lunch, Snack, Bread
    Calories: 336 per serving

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    WebApr 7, 2021 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat . In a stand-mixer …

    Cuisine: Italian-American
    Total Time: 1 hr
    Category: Dinner, Lunch, Snack
    Calories: 423 per serving

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    WebAug 6, 2023 · Preheat the oven to 400°F, and line two large baking sheets with parchment paper. Divide the prepared dough into two equal …

    1. Preheat the oven to 400° degrees F.
    2. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. The dough shouldn’t be thicker than ½ inch thick. Place half the pepperonis on one piece of dough in an even layer, then repeat on the second rectangle of dough. Divide the shredded cheese in half and sprinkle over each rectangle of dough and pepperonis.
    3. Roll each rectangle starting with the longer side, making sure to roll tightly and tuck in the ends as you roll. Use a sharp knife or bread lame to cut several slashes in the dough. Carefully transfer the dough and parchment paper to a large baking sheet. (Apply an egg wash if using.)
    4. Bake in a preheated oven for 20 to 25 minutes or until the bread is golden brown.

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    WebApr 23, 2014 · Roll the dough into a thin rectangle about 7 inches by 12 inches. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Starting with a long side, roll the dough up tightly …

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    WebNov 3, 2021 · Instructions. Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11×11 square. Spread your sauce with a large spoon and then add on your mozzarella cheese. Lay the …

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    WebJun 11, 2023 · Preheat the oven to 400°F. Line a large sheet tray with parchment paper, and set aside. Place the thawed bread dough onto a clean work surface. Cut into 8 equal parts. Flatten out the dough to …

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    WebSep 13, 2022 · Punch it down gently to remove the air. Hot tip! Before starting assembly, preheat the oven and line a baking sheet with parchment paper. Three: On a lightly floured surface, stretch or roll out the dough …

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    WebJan 31, 2023 · Add the butter to a small saucepan. Turnt he burner on and melt over a low heat. Add the garlic. Let the garlic cook in the butter until it’s soft and fragrant, about 10 minutes or so. Roll the dough. Use a rolling …

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    WebDec 20, 2021 · Preheat oven to 400 degrees. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Place the pepperoni rolls on the tray so they aren't …

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    WebHeat oven to 350 degrees. Uncover the dough. Using floured hands, remove a dough ball and place it on a floured work surface. Either roll or stretch the dough into a 6-by-8-inch rectangle. (Be careful not to make …

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    WebApr 30, 2022 · Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. 3. Add filling. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. 4. Roll. Roll up the dough …

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    WebJan 11, 2017 · Step 3: When your dough is ready, make the rolls. Start by adding a pinch of sautéed ramp stems, then add the pepperoni, then wrap it up. Step 4: Place a ramp leaf on top of each roll. Step 5: Proof, wash …

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    WebAug 8, 2013 · Instructions. Thaw the bread dough according to package directions. Preheat the oven to 350°F and line a baking sheet with parchment. Roll dough out into a 12x12 square. Roll dough out into a …

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    WebCover with plastic wrap and let rise for 1 hour at room temperature. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper and set aside. Divide the pizza dough in half. Roll the dough out to 1/16 …

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    WebFor the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Roll the dough out into a rectangle 1/4 inch thick. If the dough isn't stretching well, cover and let

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    WebRemove the saucepan from the heat and whisk in the sugar, yeast and 2 teaspoons salt. Let the mixture sit until the yeast is activated and foam covers the top, 5 to 8 minutes. Add the flour, egg

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