Pepperoni Roll Recipe From Scratch

Easy Pepperoni Rolls Recipe Your Family Will Love!

WebNov 10, 2019 · Roll each one tightly. Tuck in ends, and press all edges tightly with your fingertips until well sealed. Place rolls seam-side down …

Rating: 4.5/5(259)
1. Preheat oven to 400 degrees and line a baking sheet with parchment or a silicone baking mat.
2. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Try to avoid using flour on your surface, which will make the dough harder to pinch closed.
3. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides.
4. Top with pepperoni and two squares of mozzarella. Sprinkle with oregano.

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Pepperoni Rolls Berly's Kitchen

WebAug 6, 2023 · Preheat the oven to 400°F, and line two large baking sheets with parchment paper. Divide the prepared dough into two equal …

Rating: 4.8/5(10)
1. Preheat the oven to 400° degrees F.
2. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. The dough shouldn’t be thicker than ½ inch thick. Place half the pepperonis on one piece of dough in an even layer, then repeat on the second rectangle of dough. Divide the shredded cheese in half and sprinkle over each rectangle of dough and pepperonis.
3. Roll each rectangle starting with the longer side, making sure to roll tightly and tuck in the ends as you roll. Use a sharp knife or bread lame to cut several slashes in the dough. Carefully transfer the dough and parchment paper to a large baking sheet. (Apply an egg wash if using.)
4. Bake in a preheated oven for 20 to 25 minutes or until the bread is golden brown.

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