Soft Salt Water Taffy Recipe

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WebIf you want to make a sugar-free syrup, remove pan from heat after the initial boil phase. STEP. 3. To make soft candy chews or taffy. Continue cooking over low

Rating: 5/5(4)
Servings: 30Cuisine: AmericanCategory: Dessert

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WebCombine the water, corn syrup, granulated sugar, and salt in a 4-quart saucepan over medium-high …

Rating: 4.3/5(114)
Total Time: 1 hr 20 minsCategory: Dessert, CandyCalories: 112 per serving

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WebInstructions. Lightly grease one 8x8 inch pan. Set aside. In a small saucepan, stir together the organic corn syrup and sugar over medium heat. Bring the mixture to a

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WebThoroughly butter a small baking dish and set aside. Place sugar, cornstarch, corn syrup, butter, water, …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 32 per serving1. Thoroughly butter a small baking dish and set aside.
2. Place sugar, cornstarch, corn syrup, butter, water, and salt in a medium-sized saucepan on medium-high heat.
3. Mix thoroughly.
4. Heat until the mixture reaches 255 F on a candy thermometer and immediately remove from the heat. Note: If you read other salt water taffy recipes, you'll see a range of temperatures. The higher the temperature, the harder the taffy will be. 255 F makes a candy that holds its shape but dissolves in your mouth.

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WebAdd to the pan the first four ingredients. Cook over medium heat, stirring constantly. Cook to 245 degrees (firm ball stage) while constantly stirring. Remove from heat and continue to …

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WebIn a heavy saucepan, mix together sugar and cornstarch. Stir in corn syrup, water, salt, and margarine. Place over medium heat and stir until sugar dissolves. Cover pan and bring to …

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WebStir every 30 seconds, until it reaches 300F. Remove from the heat and whisk very, very well, to ensure the mixture doesn’t separate. Gently pour into the lined …

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WebIn a heavy saucepan, mix together sugar and cornstarch. Stir in corn syrup, water, salt and butter/margarine. Place over medium heat and stir until sugar dissolves. Cover pan …

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WebIt is possible to soften and restore the texture of taffy by warming it in a windowsill or microwaving each piece for 5-8 seconds. Salt water taffy is a seaside …

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WebSalt water taffy (3 piece) contains 25g total carbs, 25g net carbs, 1.9g fat, 0g protein, and 110 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by …

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WebWhether you want taffy that offers a punch of flavor or a milder taste, our Sugar Free Salt Water Taffy flavors come in all flavor ranges. You can find the perfect selection with our …

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WebSweet's Sugar Free Original Salt Water Taffy (7 pieces) contains 38g total carbs, 0g net carbs, 1.5g fat, 0g protein, and 130 calories. Get instant access to 5,000+ low-carb

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WebInstructions for Homemade Salt Water Taffy Step 1: First, mix cornstarch and sugar in a large pot or very large saucepan.You will need extra space in the pan for …

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WebSift in the cornstarch, then whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavored extract of choice to the pot. Whisk to …

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WebSet aside. In a medium saucepan, mix together the sugar and cornstarch, then stir in the corn syrup, water, glycerin, and salt. Mix well over medium heat. Once …

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WebHave a pastry scraper, kitchen shears, and extra butter nearby. In a medium saucepan, whisk together sugar and cornstarch. Stir in corn syrup, butter, water, …

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WebFor a quicker solution, boil a pot of water and place the candy in a bowl, covering it with the boiling water for a few minutes. Finally, if all else fails, try crushing …

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