Peppermint Crunch Christmas Cookies Recipe

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DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Crinkle Cookies - Broma Bakerybromabakery.comSkinny Mint Cookies is a Fabulous Recipe - The Spruce Eatsthespruceeats.comBest Chocolate-Peppermint Slice-and-Bake Cookies …thepioneerwoman.comPeppermint Cookies-and-Cream Cookies Recipe Food …foodnetwork.comPeppermint Chocolate Crinkle Cookies Recipe - Fork …forkknifeswoon.comRecommended to you based on what's popular • Feedback

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    Peppermint Crunch Christmas Cookies

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  • WEBMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of …

    Rating: 4.6/5(11)
    Total Time: 21 mins
    Category: Dessert
    Calories: 247 per serving
    1. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy.
    2. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes.
    3. Make sure to stop halfway to scrape down the sides and the bottom of the bowl.Add 1 egg and 2 teaspoons vanilla.
    4. Beat until combined, scraping sides.Add 2 and 1/4 cups flour, be sure to spoon and level.

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    WEBDec 2, 2021 · Peppermint Cookie Directions. Step 1: In stand mixer fitted with paddle attachment, cream butter, powdered sugar, vanilla and salt …

    Reviews: 42
    Calories: 149 per serving
    Category: Christmas

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    WEBNov 30, 2016 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In …

    Rating: 4.6/5(222)
    Servings: 36
    1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
    2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
    3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and peppermint extract. Mix until just combined.
    4. Gradually add flour mixture and beat until just combined. Mix in the chocolate chips and peppermint crunch pieces.

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    WEBDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a …

    Rating: 5/5(1)
    Total Time: 57 mins
    Category: Cookies
    Calories: 332 per serving
    1. Combine butter with sugar and beat on medium speed until well creamed together.
    2. Add egg and vanilla extract. Mix into butter and sugar until egg is well beaten.
    3. In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms. Lastly, add the Andes Peppermint Crunch and the sprinkles and mix until well combined.
    4. Refrigerate the dough for a minimum of 30 minutes, but the longer the better.

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    WEBNov 12, 2022 · In your mixer bowl (or large bowl with hand-mixer) cream butter and sugar until smooth, at least 2 minutes. Beat in peppermint emulsion and egg. In a separate bowl, combine baking powder, salt and …

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    WEBDec 1, 2020 · Set aside. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint

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    WEBDec 21, 2021 · WET INGREDIENTS. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto …

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    WEBDec 22, 2013 · Using an electric mixer, cream the butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract. On low speed, add baking soda, salt and flour. Mix completely. Stir in oats, coconut, and …

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    WEBBeat in eggs and vanilla until well combined. Slowly add the dry ingredients to the wet ingredients. Stir in the chocolate chips. 3. To make giant cookies-scoop out ¼ cup of dough and flatten the dough with your …

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    WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …

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    WEBMix together the flour, baking powder, and salt. Set aside. Cream together the butter and sugar on medium speed until the butter is nice and fluffy. Slowly beat in the egg yolks, vanilla, and peppermint extract. Slowly …

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    WEBNov 28, 2023 · Use a small size cookie cutter for peppermint shortbread because peppermint flavor is bold and I think is most appropriate for a small cookie.. You might try using a small candy cane shaped cookie

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    WEBDirections. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. …

    Steps: 3

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    WEBNov 3, 2012 · Preheat oven to 350˚. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt. Mix completely. Stir in flour, oats, coconut, pecans and …

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    WEBDec 2, 2014 · Shape dough into a log about two inches in a diameter and wrap in plastic wrap. Refrigerate for two hours. Preheat oven to 325F. Line a baking sheet with parchment paper. Cut slices of cookie dough about …

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