Peppermint Cookie Bars

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Tips for perfect Peppermint Cookies & Cream Bars 1. Line your baking pan with parchment. It is much easier to lift this out as one big piece …

Rating: 5/5(4)
Total Time: 25 minsCategory: DessertCalories: 116 per serving1. Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper.
2. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second increments and stirring after each. When the chocolate is mostly melted stop heating the mixture and stir until smooth. (Alternatively. you can do this on the stovetop on very low heat).
3. Whisk in the cocoa, eggs, and peppermint extract. Pour into the prepared pan. Bake for 12-14 minutes until firm to the touch. Do not worry if some of the butter pools on top, it will absorb back into the bars. Cool completely.
4. Stir together the powdered erythritol, butter, cream, and peppermint extract until smooth. Drop spoonfuls on top of the bars. Spread gently. Some of the crumbs will mix into the icing giving it a cookies and cream look. Chill for at least 2-3 hours.

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Low Carb Meal Replacement Bar with Over 20 Gram of Protein. High Fiber, Gluten-Free (12 Count) 788 5 offers from $43.57 Quest Nutrition Mini Cookies & Cream Protein Bars, High …

Rating: 4.1/5(145)
Diet Type: Gluten FreeBrand: Quest NutritionFlavor: Peppermint Bark

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1/2 tsp Peppermint Extract 1/2 cup Lakanto Powdered Sweetener 4 tbsp Butter 3oz Cream Cheese 2-3 tbsp Sugar Free Peppermint Candy, …

Rating: 4.3/5(12)
Total Time: 27 minsCategory: DessertCalories: 177 per serving1. Preheat the oven to 350 degrees.
2. Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.
3. Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.
4. Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.

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Preheat oven to 325F. Cream butter and Brown Swerve Sweetener in a bowl. Stir in peppermint extract Add almond flour and stir into a smooth dough. Press …

Estimated Reading Time: 2 minsReviews: 1Category: DessertServings: 16Total Time: 30 mins

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Preheat the oven to 325F and line two large baking sheets with silicone mats or parchment paper. In a large bowl, whisk together the almond flour, sweetener, cocoa powder, baking powder, and salt. Add the egg, melted …

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3 Tbsp crushed peppermints/starlight mints Instructions Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ …

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2 Eggs 1 Cup Keto Chocolate chunks US Customary - Metric Instructions Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry …

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Keto Peppermint Chocolate Bar Recipe Instructions In a small bowl combine the Lily’s chocolate chips and 1/2 tsp of coconut oil. Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in …

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Nov 25, 2018 - Peppermint Cookies and Cream Bars are a healthy cross between brownies, fudge, and peppermint Oreos. They are easy to make and delicious!

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Nov 26, 2018 - Peppermint Cookies and Cream Bars are a healthy cross between brownies, fudge, and peppermint Oreos. They are easy to make and delicious! Pinterest. Today. …

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Dark Chocolate Peppermint Keto Bark. $6.99. Free Shipping At $34.99. Qty. Add to Cart. Our Peppermint Keto Bark was such a popular flavor that we made it a year round affair--it's not …

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This keto peppermint bark is a low carb twist on the classic holiday candy! 3 ingredients and no baking required. 3 grams net carbs per serving. Keto Peppermint Bark My …

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Instructions. Preheat oven to 350 degrees. Grease an 8 x 8 baking dish. Set aside. Start with the chocolate chip cookie bar layer. In a large mixing bowl, cream butter and erythritol until light …

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Frequently Asked Questions

Is peppermint bark keto friendly?

- The Big Man's World ® This keto peppermint bark is a low carb twist on the classic holiday candy! 3 ingredients and no baking required. 3 grams net carbs per serving. My Christmas traditions involve a few key things, but the most important one is savoring a container of The original Peppermint Bark from William Sonoma.

How do you make peppermint bark cookies?

Let sit at room temperature for 20 minutes. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top. Let the peppermint bark sit at room temperature until firm.

How long can you freeze peppermint bark?

The bark will keep well for up to 4 weeks. To freeze: Place broken up bark in a ziplock bag and store in the freezer for up to 6 months. This keto peppermint bark is low carb Christmas candy made with just 3 ingredients! 100% sugar free and ready in 5 minutes! Line an 8 x 8-inch pan with parchment paper and set aside.

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