Crushed Candy Cane Cookie Recipe

Listing Results Crushed Candy Cane Cookie Recipe

WebPlace the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste forms and clings to …

Rating: 4.6/5(5)
Total Time: 3 hrs 44 minsCategory: Dessert, Baking, CookieCalories: 111 per serving

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WebCrush the candies to pieces with a rolling pin. Throw the crushed mints into separate bowls and set aside. Preheat the oven to 375 degrees F. Roll the dough into balls. Place the …

Rating: 3.5/5
Category: DessertServings: 24Total Time: 3 hrs 15 mins

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WebStir in flour mixture at low speed until dough forms. Scoop 1 tablespoon portions of dough and form into balls. Roll dough balls into …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertCalories: 160 per serving1. Place candy cane pieces in food processor, and pulse until crushed, about 5 pulses. Mix with 1/4 cup granulated sugar and spread onto a plate. Set aside
2. Stir together flour, baking power and salt in a small bowl. Set aside.
3. Cream butter, remaining 1 cup granulated sugar and brown sugar together using a stand mixer at medium high speed until light and fluffy, about 5 minutes. Add egg, vanilla and almond extract. Mix until well combined. Stir in flour mixture at low speed until dough forms.
4. Scoop 1 Tbsp portions of dough and form into balls. Roll dough balls into candy cane-sugar mixture until fully covered. Refrigerate dough balls until firm, at least one hour.

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WebGently twist each length to form the spiral design, then shape the twisted ropes into a candy cane shape, place each on a prepared baking sheet as you form …

Ratings: 1Calories: 101 per servingCategory: Dessert, Snack

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WebCrushed candy canes – 1/2 cup to 3/4 cup Instructions Add 6 to 7 candy canes to food processor and pulse until crushed into small to medium pieces. Set aside. …

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WebRoll the dough into a 14 x 12 inch rectangle that is 1/4 inch thick. Keep dough between the parchment layers and place in the refrigerator to chill for 30 minutes. …

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WebPreheat oven to 375 degrees. In a large mixing bowl, cream butter, shortening, and 1 cup sugar until light and fluffy. Add egg, vanilla and peppermint extract. Stir flour and salt into …

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WebMix together flour and salt, and add to the wet ingredients, stirring until well-combined. Divide dough in half. Add red food coloring to half the dough. Roll even logs 1/2" wide of …

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WebTop crushed candy cane cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 …

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WebCombine flour and salt; gradually add to creamed mixture and mix well. Divide dough in half; add 6-7 drops of food coloring to one half. Shape tablespoonfuls of each color of

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WebPlace the shaped candy cane cookie onto the parchment-lined baking sheet, spacing the cookies 2 inches apart. Repeat the process until no dough remains. …

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WebPlace crushed candy canes in a small bowl & set aside. Cream together 1½ cups sugar, the butter, shortening and eggs in large bowl. Mix together dry ingredients. Stir into wet ingredients. Shape …

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WebMake the dough. In a large mixing bowl, combine together the flour, cocoa powder, baking powder, baking soda and salt. In the bowl of a stand mixer fitted with the

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WebPreheat oven to 375ºF. Line a cookie sheet with parchment paper. Combine crushed candy canes and sugar. Set aside. Mix butter, shortening, powdered sugar, …

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Web8 candy canes crushed - divided 1 bag of white chocolate chips about 2 cups (or even more if you're feeling adventurous!) sprinkles Instructions Preheat your …

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WebDirections. Preheat oven to 350 degrees F (180 degrees C). Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and …

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