Peppermint Blossoms Cookies

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WebMelt: melt the white chocolate in a small microwave safe bowl. Use 50% power and stir every 30 seconds until the chocolate is …

Rating: 3.7/5(27)
Total Time: 40 minsCategory: DessertCalories: 119 per serving1. Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
2. Melt the white chocolate in a small bowl on 50% power, stirring every 30 seconds until melted and smooth. Let cool slightly while you start the cookies.
3. Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add pudding mix and blend until combined. Add white chocolate and mix until mixture is smooth. Add eggs and vanilla and beat until combined. Mix in baking soda and flour and mix until cookie dough forms.
4. Place about 1/2 cup sugar in a small bowl for rolling, if desired. (Cookies will be a little crunchy on the outside with the sugar, if you use it.)

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Web1. Heat oven to 350°F. 2. In medium bowl, crumble cookie dough. Stir or knead in all-purpose flour until well blended (DO NOT EAT …

Rating: 4/5(15)
Category: DessertServings: 36Total Time: 3 hrs1. Heat oven to 350°F.
2. In medium bowl, crumble cookie dough. Stir or knead in all-purpose flour until well blended (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir or knead in crushed peppermint candies.
3. Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar in shallow bowl. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until edges are light golden brown.
4. Remove from oven; working quickly, top each cookie with 1 candy cane candy, pressing down firmly. Immediately remove from cookie sheets to cooling racks. Cool completely, about 2 hours, or until candy cane candies are set.

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WebLow Carb Chocolate Peppermint Cookies Ingredients 1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup …

Rating: 3.8/5(12)
Estimated Reading Time: 2 minsServings: 18Calories: 143 per serving

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WebKeto Peppermint Cookies Ingredients 1 cup Almond Flour 1/4 cup Butter, softened ¼ cup Brown Swerve Sweetener 1 tsp peppermint extract 2 …

Estimated Reading Time: 2 mins

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WebInstructions. Preheat oven to 350 F (177 C), and line 2 baking sheets or one xl baking sheet with parchment paper. In a large mixing bowl combine: almond flour, sweetener of choice, ground ginger, …

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WebBeat butter, sugar, brown sugar and the extracts together until well blended. Add the eggs and milk; and beat well. In a separate bowl sift together the flour, cocoa powder, baking soda and salt. Slowly add the

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WebHeat oven to 400 and line a light baking sheet with parchment. Mix the peanut butter, sugar, vanilla, baking powder and salt until combined. Taste for the level of sweetness and adjust if needed. Add the beaten egg and …

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