Peppermint Bark Recipe Martha Stewart

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Web1 package (7.5 ounces) hard peppermint candies, unwrapped 1 pound white chocolate, chopped (do not use chips) 2 cups puffed rice cereal Directions Step 1 Spray …

Rating: 5/5(160)
Category: Dessert & Treats RecipesServings: 36Total Time: 1 hr1. Spray a 10-by-15-inch rimmed baking sheet with cooking spray; line with a piece of waxed paper. Place candy in a doubled resealable plastic bag (one inside the other); seal, and wrap in a kitchen towel (to prevent candy from piercing the bag). Use a rolling pin or skillet to crush candy into tiny pieces. Pass through a large sieve to separate crushed candy from fine powder.
2. Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 4 to 6 minutes. Remove from heat; stir in rice cereal.
3. Transfer mixture to prepared baking sheet; with a spatula, spread to edges of pan. Sprinkle with crushed candy. Cover entire surface with a piece of waxed paper (to prevent hands from sticking), and press candy gently into chocolate mixture. Chill until firm, 20 to 30 minutes (but no longer, as candy will begin to soften).
4. Peel off waxed paper. Break bark into 3-inch pieces. Bark can be stored in an airtight container at room temperature up to 1 week.

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Web1 teaspoon peppermint extract divided 9 ounces Lily’s White Chocolate Chips 12 sugar-free peppermint candies crushed …

Ratings: 3Servings: 12Cuisine: AmericanCategory: Dessert1. Line a baking sheet with parchment paper.
2. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
3. Pour 1/2 teaspoon of the peppermint extract into the melted chocolate chips. Pour into a single layer and place in the refrigerator for 10 minutes.
4. Place the white chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

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WebThis homemade peppermint bark recipe is incredibly simple! Step 1: Begin by melting the coconut oil and adding the …

Rating: 4.5/5(14)
Total Time: 30 minsCategory: DessertCalories: 81 per serving1. Heat a medium size sauce pan over medium low heat. Add the coconut oil.
2. When the coconut oil has melted, add the chocolate chips and stir until smooth.
3. When the chocolate is melted, stir in the mint extract.
4. Line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly.

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WebThis homemade sugar-free Keto Peppermint Bark Recipe is made with just a handful of ingredients and is so easy and delicious. …

Cuisine: AmericanTotal Time: 1 hr 15 minsCategory: DessertsCalories: 129 per serving1. Start by making the top layer. Soften the cream cheese by bringing it to room temperature. In a mixing bowl add the softened cream cheese, coconut oil, powdered swerve, vanilla, and peppermint extract.
2. Use an electric mixer to combine the above ingredients together. The consistency should be thick and creamy. Set aside.
3. Now let’s start the bottom layer. In another bowl combine butter, coconut oil, and chopped chocolate. Melt in the microwave for 30-second increments whisking in between. Once ingredients are fully melted add sweetener, vanilla, and peppermint extract. Whisk again.
4. Add in heavy cream, and whisk together. Set aside.

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Webpeppermint extract 8 candy canes, crushed Directions Save to My Recipes Step 1 Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over

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WebSpread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper. Melt the milk chocolate in the top of a double boiler over just-barely …

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Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your …

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WebLine a jelly roll pan (baking sheet with sides) or a 9x13 baking dish with tin foil. Spray with nonstick spray. Place white chocolate in a heatproof bowl set over (not in) a pot of …

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WebKeto Friendliness. How keto-friendly is Martha Stewart White Hot Chocolate? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.. …

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WebYou’re almost done with your low carb, homemade peppermint bark recipe! It’s time to get the melted chocolate going. First, take a baking sheet lined with …

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WebPreparation Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl. In a separate medium bowl, …

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WebLine a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. Heat 1 inch of water in a saucepan over low heat until steaming. Put all but 3/4 cup of …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebChill in the refrigerator until firm, about 15 minutes. Meanwhile, melt dark chocolate, heavy cream, and peppermint extract in the top of a double boiler over just barely simmering water, stirring …

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