Peppermint Bark Recipe Easy

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WEBNov 30, 2017 · Bring back the joys of peppermint bark with this low-carb, sugar-free recipe! It's easy to make, requires few ingredients and best of all, tastes like a.. If …

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WEBNov 16, 2023 · Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 3/8 teaspoon peppermint extract. …

1. Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 3/8 teaspoon peppermint extract. Spread semisweet chocolate over the waxed paper. Spread the chocolate out to about 1/4 to 3/8 inch thickness.
2. Place pan in the refrigerator and allow chocolate to set for about 30 minutes. The chocolate does not need to be completely firm. Melt white chocolate in a double boiler and stir in 1/4 teaspoon peppermint extract. Spread white chocolate over the semisweet chocolate.
3. Sprinkle over crushed peppermint candies. Gently press candies into the chocolate. You want to press the candies into the chocolate. This will keep the peppermint candies from being easily knocked off when stored. Allow the chocolate to set up fully, this can take up to a couple of hours.
4. Once the chocolate has set break into pieces and store in an air tight container. This can be enjoyed for about two weeks after preparation. They key is not allowing the humidity to make the peppermints soggy.

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WEBDec 17, 2018 · Remove from microwave and stir well. Return to microwave and heat on 15-second increments (stirring well between each) until …

1. Line an 8×8 baking pan with wax paper. Set aside.
2. Place chopped dark chocolate in a microwave-safe bowl. Heat for 30 seconds. Remove from microwave and stir well. Return to microwave and heat on 15-second increments (stirring well between each) until chocolate is completely melted. Stir in ¼ teaspoon peppermint extract.
3. Spread melted dark chocolate evenly into the bottom of your prepared baking pan. Set aside (do not refrigerate) and prepare your white chocolate layer.
4. Place your chopped white chocolate in a microwave safe bowl. Heat for 30 seconds. Remove from microwave and stir well. Return to microwave and heat on 15-second increments (stirring well between each) until white chocolate is completely melted.

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WEBDec 16, 2020 · Instructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the edges; this will help you lift the set bark out …

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WEBOct 28, 2022 · Place cookie sheet in freezer. Using a clean double boiler, melt white chocolate chips until smooth. Mix in all but 1/3 cup of the candy cane pieces. Remove cookie sheet from freezer, carefully spread white …

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WEBPut 10 mints in a ziploc bag and tap them with a mallet or hammer until they are crushed into small pieces. Now make the white peppermint layer. Just like the chocolate layer, mix together 6 TBSP coconut oil, 2 TBSP …

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WEBMay 23, 2024 · Instructions. Crush the peppermint candy or candy canes. Add the butter, marshmallows, and vanilla to a microwave-safe bowl and heat at 600 watts for about 2 minutes. Be sure to keep an eye on it so …

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WEBPour the chocolate chips in a microwave-safe bowl, and microwave for 30-second increments (stirring the chips between each microwave session) until the chocolate has melted, and the mixture is smooth. Spread the …

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WEBSep 14, 2022 · Line a large rimmed baking sheet with parchment paper. Melt the milk or dark chocolate by putting the chips/melts into a small microwave-safe bowl. Cook on high for 20-second intervals, stirring after …

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WEBDec 2, 2020 · Instructions. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water). Line a baking sheet with parchment paper and set …

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WEBUse your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set. Then, melt the white chocolate chips (and add …

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WEBDec 14, 2015 · Instructions. Line a 9x13 inch pan with aluminum foil and set aside. Melt the chocolate using a double broiler or in the microwave. If using a double broiler, melt the semi-sweet chocolate over simmering water. If …

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WEBDec 10, 2019 · Crush or finely chop the candy canes, and set aside. Break the semisweet chocolate into small pieces and melt all but 1 or 2 ounces in the microwave* in short, 30 …

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WEBDec 6, 2023 · Place the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and …

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WEBDec 12, 2023 · If using large candy canes remove wrapping and place into a ziplock bag to crush. Step One: Make the bottom layer. Layer a sheet pan or a 9” x 14” baking dish with aluminum foil or parchment paper and set …

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WEBDec 21, 2021 · Step 5: Use a whisk to swirl the white chocolate over the top of the dark chocolate or use a squeeze bottle to make straight lines over the chocolate and then drag a toothpick or thin skewer, through the dark …

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