Peppermint Bark Recipe Easy

{4Ingredient} Easy Peppermint Bark Eating Bird Food

WebDec 18, 2020 · Stir in the remaining 1/2 teaspoon peppermint extract and then pour the white chocolate over the dark chocolate. Spread with the …

1. Line a pan with parchment: Line an 8x8 pan with parchment paper. I like to cut two pieces and have one going in each direction so that the whole pan is covered.
2. Melt dark chocolate: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). Do not overheat as the chocolate will scorch. Stir 1/2 teaspoon of the peppermint extract. Pour melted chocolate into the prepared pan and spread it with the back of a spoon until an even layer is formed. Place in the fridge to set for about 30 minutes or until firm to the touch.
3. Crush candy canes: While dark chocolate is chilling, crush your candy canes. You can do this in a food processor or place candy canes in a freezer bag and crush using a rolling pin or the bottom of a glass. Once candy canes are crushed, set aside.
4. Melt white chocolate: Once dark chocolate has set start, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). Stir in remaining 1/2 teaspoon of peppermint extract. Pour melted white chocolate over the dark chocolate and spread it with the back of a spoon until an even layer is formed.

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Quick & Easy Peppermint Bark Recipe Love From The …

WebDec 4, 2018 · Peppermint Bark Recipe. Peppermint bark is so easy to make. Calories: 100 kcal Carbohydrates: 12 g Fat: 5 g Saturated …

1. To make your peppermint bark, you will start by melting your Candiquik, vanilla candy coating or almond bark according to the directions on the package. Three different colors of candy coating works well, but you could use two colors or go for four colors, this is more of an idea than a specific recipe. You can add one teaspoon of peppermint flavor to each color after melting, or simply add 2-4 teaspoons of peppermint extract to the vanilla.
2. The real fun of this candy bark comes from the swirling of your different colored candy melts together, and sprinkling it with a variety of seasonal sprinkles and candies. The sky is the limit as to what you use for your toppings, so have fun with it!
3. Once everything is ready, line a baking sheet with parchment paper. Prepare your candy melts or almond bark according to package directions.
4. Start with your vanilla and place spoonfuls of candy coating onto your parchment paper. It doesn't have to be perfect; you just want to get your white spaced out around the pan. After that, drop spoonfuls of your colored candy coatings around the pan, on and around the vanilla candy coating. Refer to the video to see how I did mine.

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