Web2 days ago · Line 24 ritz crackers on a baking sheet of wax paper. Mix 1/2 cup peanut butter and 3 tbsp of powdered sugar. add 1 tsp on to each cracker and add another …
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WebQuick Tips. Boil the candy mixture until large bubbles form. It must become hot enough or else it won't harden correctly. Be careful not to let the chocolate chips burn when you …
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WebPlace the bowl of melted chocolate on your work surface, and get the pan of peppermint patties. Working quickly, place a patty on the tines of a fork, and dip it into …
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WebDec 1, 2020 - These keto Peppermint Bark Cookies feature a tender chocolate cookie and a sugar-free white chocolate filling. An easy and fun low carb holiday cookie! This post …
Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
- The Big Man's World ® This keto peppermint bark is a low carb twist on the classic holiday candy! 3 ingredients and no baking required. 3 grams net carbs per serving. My Christmas traditions involve a few key things, but the most important one is savoring a container of The original Peppermint Bark from William Sonoma.
Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
Place on a cookie sheet peppermint side up and bake at 350F for about 6-7 minutes. Allow to cool on the baking sheet until the cookie sets enough to handle.