Pepperidge Farm Stuffing Balls Recipe

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WebNov 14, 2018 · Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or lightly greased foil for easy cleanup. Melt the butter in a large skillet over …

Rating: 5/5(4)
Estimated Reading Time: 6 mins
Servings: 8-10

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WebNov 10, 2015 · Preheat oven to 400° F (204° C). Melt butter in a large skillet over medium-high heat. Add celery, onion and parsley. …

Rating: 4.2/5(20)
Total Time: 32 mins
Category: Side Dish
Calories: 166 per serving
1. Preheat oven to 400° F (204° C).
2. Melt butter in a large skillet over medium-high heat. Add celery, onion and parsley. Season with salt and pepper. Saute until vegetables are soft, 4 to 5 minutes.
3. In a large mixing bowl, beat egg and combine with stuffing mix, cream of mushroom soup and cooked vegetables.
4. Form into 12 even balls, pressing the mixture together firmly between your hands. Place on a greased sheet pan. Bake until the tops are golden brown and crisp, about 12 minutes.

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WebIngredients & Directions. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the broth to the …

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Web1/4 cup low-sodium chicken broth; Instructions Place stuffing balls on the prepared baking sheet. (16-ounce) loaf of original Pepperidge Farm white bread. A sturdy, …

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Web1 bag Pepperidge Farm® Cornbread Stuffing. 1 stick unsalted butter. 1 lb sausage, removed from casing. 1 leek, diced. 3 stalks celery, diced. 2 cloves garlic, minced. 1/4 …

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WebStep 5: Preheat the oven to 325 degrees F. Step 6: Add 1/2 cup of butter (one stick) to a medium skillet and sauté the chopped celery and onions until they are tender, approximately 7 minutes. Step 7: Add celery and …

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WebSep 25, 2020 · Instructions. Preheat the oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Grease a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high …

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WebSep 15, 2020 · Prepare a baking sheet by lining with parchment paper. Thaw spinach and drain well (really squeeze out the water, this helps the spinach balls stick together). Combine all ingredients into a large bowl …

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Web1 small onion, coarsely chopped (about 1/4 cup) 4 cups Pepperidge Farm® Herb Seasoned Stuffing. Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. …

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WebNov 16, 2022 · Add cream of mushroom soup. Stir everything together until evenly combine. Let the stuffing mixture rest until it is cool though to handle. Preheat an air fryer to 350°F. Form stuffing into about 20 even …

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WebNov 21, 2020 · Sprinkle with no salt garlic and herb for extra flavor if desired. Be sure to use a heavier low sodium white bread so that it can soak up the broth and not fall apart. Place into a pre-heated 400°F oven …

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WebUpdated on October 24, 2023. In This Article. Mistake to Avoid No. 1: Cooking Your Stuffing in the Turkey. Mistake to Avoid No. 2: Stuffing That Falls Apart. Mistake to …

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WebAug 29, 2023 · Step 5: Melt and Mix. Melt ¾ cup of butter, and combine it with ½ cup of Parmesan cheese. This luscious mixture adds richness to our spinach balls, making …

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WebNov 17, 2018 · Instructions. Pre-heat oven to 350 degrees. Spread out cubed bread evenly on a large baking sheet (or two if needed) and bake for approximately 10 minutes until dry. Meanwhile, in a large ziplock plastic …

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WebReduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly. Tips. Cranberry & …

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