WebApr 27, 2020 · Pre-heat the oven to 350 degrees. Line a large baking sheet with parchment paper or aluminum foil lightly misted with cooking spray. …
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WebIngredients 2 packages frozen chopped spinach 2 cups Pepperidge Farm Herb Seasoned dressing 1 cup Parmesan Cheese 1 tablespoon garlic salt 1 onion, minced 1 teaspoon …
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WebOct 14, 2021 · Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil. spray oil for baking pan. Place frozen spinach in microwave safe bowl …
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WebJan 1, 2020 · Roll into balls. I made 45 balls from this recipe. Place spinach balls onto parchment-lined rimmed baking sheet and freeze until firm. Transfer to Ziploc freezer bags until ready to serve. To cook, place …
WebMay 9, 2011 · Spinach Balls. 2 boxes chopped spinach, cooked and drained squeeze. 1 small chopped onion. 4 beaten eggs. 3/4 cups marg. 1/2 tsp garlic. 1/2 tsp salt. 1/2 thyme. 1/2 cup Parmesan cheese. 2 cups …
WebOct 15, 2018 · Preheat oven to 350 degrees. Drain spinach very well then add to a mixing bowl. Grate onion with a box grater (or chop with a food processor) then add onion to the spinach. Add melted butter, eggs, …
WebSep 22, 2014 · Instructions. Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, …
WebJan 26, 2024 · Recipe source: Teri Carcano of Malibu, Calif. To use fresh greens instead of frozen greens: Instead of 20 ounces of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby …
WebJul 8, 2011 · Simply combine some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course), onion, eggs, melted butter, and some Parmesan. Stir everything together until the ingredients are well …
WebSep 15, 2020 · Prepare a baking sheet by lining with parchment paper. Thaw spinach and drain well (really squeeze out the water, this helps the spinach balls stick together). …
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WebApr 9, 2021 · Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining …
WebOct 30, 2019 · A Spinach Ball recipe appears on pages 505 and 506 in a 1919 Cookery source, “American Cookery.” This type of Spinach Ball was prepared for setting the balls into the center of a Chicken Soup or could …
WebNov 9, 2022 · 2 (10oz) boxes frozen chopped spinach, thawed and drained well; 4 cups dry herb stuffing mix (I use Pepperidge Farm) 1 medium yellow onion, minced or diced small; 6 large eggs; 1/2 cup melted butter; 1/2 …
WebInstructions. Mix all ingredients together and shape into walnut-sized balls. Bake at 350 degrees for 20 minutes. Makes 85 balls. To make ahead, only bake for 10 minutes, cool …
Webdirections. Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes …
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WebDec 14, 2010 · Two 10-ounce packages frozen chopped spinach, defrosted and squeezed dry; 2 cups cubed herbed stuffing mix, preferably Pepperidge Farm; 1/2 medium yellow onion, finely chopped (1/2 cup)
WebJan 15, 2024 · Preheat the oven. Melt butter and let it cool. Combine stuffing mix, spinach, and parmesan cheese in a large bowl until the mixture is uniform. Add the remaining …