WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the …
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WEBSep 28, 2023 · Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, …
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WEBFeb 15, 2024 · Slice your beef into ¼” thick slices and your desired length. Place the beef into a bowl along with the soy sauce, Worcestershire sauce, and rainbow peppercorns. …
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WEBJan 23, 2024 · Trim off any excess fat and slice the beef into 1/4 inch thick strips. If desired, tenderize the meat by pounding gently. Marinade Preparation: In a bowl, mix soy sauce, …
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WEBSlice thinly your meat. Prepare the marinade for peppered beef jerky. You'll need to mix all the ingredients mentioned above. Add your beef to the marinade and place it in the …
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WEBMay 23, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine …
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WEBJul 21, 2015 · Seal the bag then massage the meat through the plastic with the aim of getting the seasoning to touch every single piece of beef. Lay out on your dehydrator or …
WEBOct 19, 2023 · Mix in the bowl until the molasses and the salt have completely combined. 1/3 Cup Water. Put your sliced jerky meat in a ziplock bag or non-reactive container. …
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WEBJun 29, 2023 · Step 2: Tenderize the meat. The next step is ensuring your meat is properly tenderized. You can tenderize the meat manually with a mallet or with a powder. The …
WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in …
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WEBJan 25, 2024 · Depending on the recipe, an ounce of peppered beef jerky may offer about 1.5 mg of iron. Understanding Carbs and Fats. Carbohydrates: Beef jerky is generally …
WEBTrim excess fat and connective tissue from jerky strips. Place all remaining ingredients into large bowl or Ziploc bag and stir or squeeze to combine. Add jerky strips and distribute …
WEBSteps. 1. In a medium bowl, combine the beer, soy sauce, Worcestershire sauce, brown sugar, curing salt, garlic salt, and 2 tablespoons of black pepper. 2. With a sharp knife, …
WEBRemove the marinade from the heat and allow the mixture to cool completely. In the meantime, trim off any excess fat or connective tissue from London Broil or Round …
WEBDry the beef slices between paper towels then sprinkle beef slices generously on both sides with black pepper. 8. Arrange the meat in a single layer directly on the grill grate. …
WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or …
WEBMay 30, 2018 · Eye of Round. One of the more popular cuts of beef to use for making jerky. Slice the eye of round into strips ¼ inch thick or less (about ⅛ inch is ideal) with …