Pepper Steak Recipe Keto

Easy Keto Pepper Steak Recipe That's Low Carb

WEBJul 31, 2018 · Saute for 4-5 minutes. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are …

Rating: 4.5/5(6)
1. In a large skillet on medium-high heat add olive oil and beef bites. Brown beef slightly all around, but don't fully cook through. Season with salt and pepper.
2. Add green pepper, red pepper, onion. Saute for 4-5 minutes.
3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender.
4. In a small bowl whisk together arrowroot powder, water and coconut aminos.

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Quick and Easy Pepper Steak Recipe Ready in 20 Minutes!

WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl …

1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

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Easy Keto Pepper Steak A LowCarb Family Meal

WEBMar 1, 2021 · Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your …

1. Heat 1 tablespoon of olive oil in a skillet over medium high heat on the stove.
2. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside.
3. Add the other tablespoon of olive oil to the skillet, and reduce the heat to medium.
4. Place the sliced peppers into the skillet and saute until becoming tender. Remove and set aside.

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