Pepper Cabbage Recipe

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WebSeason cabbage and onions with salt, paprika, and pepper. Cover and cook for about 15-25 minutes, until cabbage is tender. If you …

Rating: 4.9/5(40)
Calories: 143 per servingCategory: Side Dish1. Place the bacon onto a large, cold saute pan in a singer layer. Heat over medium heat for about 10 minutes, flipping halfway through, until the bacon is browned. (You can cook the bacon in batches if it doesn't all fit in the pan at once.)
2. Remove the bacon from the pan, leaving the bacon grease in the pan.
3. Add the onion to the pan. Fry, uncovered, for about 10 minutes, until browned.
4. Make a well in the center of the pan. Add the minced garlic and saute for about a minute, until fragrant (be careful not to burn it!), then mix it in with the onions.

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Web5 cups shredded cabbage (one head) 1/8 teaspoon black pepper 1 teaspoon salt 1/2 cup heavy whipping cream Instructions Melt …

Reviews: 5Category: Side DishServings: 6Total Time: 20 mins1. Melt butter in a large skillet over medium high heat until it begins to lightly brown.
2. Add shredded cabbage, stir, and cover. Simmer for 5 minutes.
3. Remove lid and stir. Reduce heat to medium and cook for another 5 minutes.
4. Add salt, pepper and cream, cover and simmer for 4 more minutes.

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WebInstructions. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of …

Rating: 4.8/5(26)
Total Time: 27 minsCategory: Main CourseCalories: 235 per serving1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

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Web1 1/2 lbs = 680 g white cabbage, cored and shredded 1 large onion, chopped 1 teaspoon (or to taste) unrefined sea salt or Himalayan salt 1/2 teaspoon (or to taste) freshly ground black pepper (optional: 5 drops …

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WebKeto friendly recipes like this cabbage roll casserole make eating low carb easy! Ingredients 3 Tablespoons Oil 1 Lb Ground Beef 1 Sweet Onion, (chopped) 1 Orange Bell Pepper, (seeded, chopped) 3 …

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WebCore and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Melt 2 tablespoons unsalted butter in a large cast iron or regular skillet over medium-high heat. Add 1/4 teaspoon caraway …

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WebBrush both sides of cabbage slices with 2 tablespoons oil. Sprinkle with 1/4 teaspoon salt. Place on the prepared baking sheet, cover with foil and roast for 40 …

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WebDirections. Finely chop the cabbage and green bell pepper, then combine them in a container with a tight-fitting lid. Add the black pepper and celery seed. Whisk together the water, vinegar, sugar

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WebSauté for 1 minute. Add in roughly half of the sliced cabbage and cook for a minute or two until it starts to wilt and shrink down some. Add in the remaining half of the cabbage along with the salt and pepper. …

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WebThe Best Cabbage Low Carb Recipes on Yummly Riced Cabbage Low Carb Side Dish, Riced Cabbage Low Carb Side Dish, Crock Pot Smoked Sausage …

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WebShred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at …

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Web2 cups cabbage chopped 1 small head cauliflower about 4 cups 1 green bell pepper chopped 28 ounces diced tomatoes with juices 6 cups low sodium beef broth 2 …

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WebInstructions. Preheat the oven to 400°F (200°C). Grease a 13 x 9" (33 x 23 cm) baking dish. Shred the green cabbage using a sharp knife, mandolin slicer, or a …

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WebPlace half of the cabbage over tomato layer and top with half of tomato mixture. Repeat layers. Cover pan with aluminum foil. Bake at 350 degrees for 1- 1.5 …

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WebMix the sauce. In a small bowl, mix together the coconut aminos, water, vinegar, molasses, and arrowroot powder. Set aside. Cook the chicken. Heat the olive …

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WebForm The Cabbage Rolls and Bake Fill the cabbage leaves with the ground beef mixture and place them on the baking dish. Cover the baking dish with foil and bake it for an hour at 350°F. What To Serve With Cabbage Rolls …

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