Penuche Recipe Easy

Old Fashioned Penuche Fudge Recipe Tasty Ever After

WebDec 21, 2015 · Instructions. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring …

1. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty). Reduce heat to medium and continue cooking mixture, without stirring, until it reaches the soft-ball stage, 236F/113C degrees.
2. Remove saucepan from the heat and add the butter and vanilla, but DO NOT STIR. Let the mixture cool without stirring until it reaches 110F/43C degrees. Start checking the temperature at 20 minutes and then check every 5 minutes, until it reaches 110F/43C. **If mixture is stirred after boiling and before cooling down, large sugar crystals will form and fudge will be gritty**
3. While the mixture is cooling, butter an 8-inch-square pan. Set aside.
4. Once the mixture has cooled down, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken. Quickly pour the fudge into the buttered pan before it becomes too solid. ***If using optional 1 cup chopped nuts, quickly stir them into the fudge right before pouring into the prepared pan***

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Penuche Fudge Buttery and Rich Fearless Fresh

WebFeb 4, 2024 · Make sure to fold the paper into the corners of the pan. In a heavy saucepan over medium-low flame, heat brown sugar, white sugar, …

1. Line a 8×8-inch square baking pan with parchment, leaving 2-inches overhang on two opposing sides. Make sure to fold the paper into the corners of the pan.
2. In a heavy saucepan over medium-low flame, heat brown sugar, white sugar, corn syrup, milk, butter, and salt to 242°F (117°C) while stirring occasionally to prevent the bottom from scorching. Cooking should take anywhere from 20-25 minutes.
3. Immediately pour penuche into the bowl of a stand mixer. Add vanilla extract. Beat on medium for 4 minutes, until fudge is thick and smooth. Lower speed to low and add walnuts or other chopped nuts, and beat just a few times until the nuts are dispersed evenly into the penuche. Turn off the mixer.
4. Using a spatula greased with butter, spread penuche fudge into the square pan lined with parchment. Smooth out the top with a spatula.

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