WEBDec 30, 2015 · Combine dry ingredients and wet ingredients with wooden spoon until well blended. *Note: depending on the gluten-free flour mix used, you may need a little more milk. Batter should be like a thick …
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WEB2. Add eggs, one at a time, beating well after each addition. 3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately …
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WEBdirections. Cream the shortening and sugar together. Add the eggs, molasses and sour cream to which the baking soda has been added. Sift the flour and spices together and …
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